594 results on '"Norman JR"'
Search Results
2. An abundance of seafood consumption studies presents new opportunities to evaluate effects on neurocognitive development
3. Experimental Execution of 6DOF Tests Derived from Field Tests
4. Effects of arachidonic acid, eicosapentaenoic acid and docosahexaenoic acid on brain development using artificial rearing of delta-6-desaturase knockout mice
5. Low serum ω-3 and ω-6 polyunsaturated fatty acids and other metabolites are associated with poor linear growth in young children from rural Malawi
6. The essentiality of arachidonic acid in addition to docosahexaenoic acid for brain growth and function
7. Kinetics of docosahexaenoic acid ethyl ester accumulation in dog plasma and brain
8. Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults
9. Safety of docosahexaenoic acid (DHA) administered as DHA ethyl ester in a 9-month toxicity study in dogs
10. Essentiality of arachidonic acid intake in murine early development
11. Erythrocyte fatty acid status in a convenience sample of residents of the Guatemalan Pacific coastal plain
12. TAKING STOCK OF THE EFFICIENCIES DEFENSE: LESSONS FROM RECENT HEALTH CARE MERGER REVIEWS AND CHALLENGES.
13. The benefit of docosahexaenoic acid for the adult brain in aging and dementia
14. Dietary DHA during development affects depression-like behaviors and biomarkers that emerge after puberty in adolescent rats
15. Omega-3 Fatty Acids and Psychiatric Disorders : Current Status of the Field
16. Recent Advances in the Supply of Docosahexaenoic Acid to the Nervous System
17. Metabolic conversion of intra-amniotically-injected deuterium-labeled essential fatty acids by fetal rats following maternal n-3 fatty acid deficiency
18. A 3-week dietary bioequivalence study in preweaning farm piglets of two sources of docosahexaenoic acid produced from two different organisms
19. Role of ELOVL4 in Fatty Acid Metabolism
20. Dietary arachidonic acid and docosahexaenoic acid regulate liver fatty acid desaturase (FADS) alternative transcript expression in suckling piglets
21. Plasma oxylipin profiling identifies polyunsaturated vicinal diols as responsive to arachidonic acid and docosahexaenoic acid intake in growing piglets
22. Abnormalities in Essential Fatty Acid Status in Alcoholism
23. Direct cellular peptidomics of hypothalamic neurons
24. Temporomandibular Joint Disorders
25. Altered essential fatty acid metabolism and composition in rat liver, plasma, heart and brain after microalgal DHA addition to the diet
26. Heart arachidonic acid is uniquely sensitive to dietary arachidonic acid and docosahexaenoic acid content in domestic piglets
27. Biosynthesis of Docosanoids by Human Platelet: Cardiovascular Properties
28. The Effects of Ethanol on Polyunsaturated Fatty Acid Composition
29. Compartmental analyses of 2H5-α-linolenic acid and C-U-eicosapentaenoic acid toward synthesis of plasma labeled 22:6n−3 in newborn term infants
30. Effects of long-chain polyunsaturated fatty acid supplementation on neurodevelopment in childhood: A review of human studies
31. Endogenous Peptide Discovery of the Rat Circadian Clock: A FOCUSED STUDY OF THE SUPRACHIASMATIC NUCLEUS BY ULTRAHIGH PERFORMANCE TANDEM MASS SPECTROMETRY
32. Beneficial effects of docosahexaenoic acid on cognition in age-related cognitive decline
33. Data Point Averaging for Computational Fluid Dynamics Data
34. A High Omega-3 Fatty Acid Diet Reduces Retinal Lesions in a Murine Model of Macular Degeneration
35. Imaging incorporation of circulating docosahexaenoic acid into the human brain using positron emission tomography
36. Workshop on DHA as a required nutrient: Overview
37. Biomarkers of DHA status
38. α-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans
39. Compartmental analysis of plasma and liver n-3 essential fatty acids in alcohol-dependent men during withdrawal
40. A Systematic Approach to Determine Economic Potential and Environmental Impact of Biorefineries
41. Effect of dietary docosahexaenoic acid on biosynthesis of docosahexaenoic acid from alpha-linolenic acid in young rats
42. Prevention of alcoholic fatty liver and mitochondrial dysfunction in the rat by long-chain polyunsaturated fatty acids
43. Mass spectrometry-based discovery of circadian peptides
44. Whole body distribution of deuterated linoleic and α-linolenic acids and their metabolites in the rat
45. Artificial rearing with docosahexaenoic acid and n-6 docosapentaenoic acid alters rat tissue fatty acid composition
46. Increased dietary intake of [omega]-3-polyunsaturated fatty acids reduces pathological retinal angiogenesis
47. Maternal smoking is associated with decreased 5-methyltetrahydrofolate in cord plasma
48. An n-3 fatty acid deficient diet affects mouse spatial learning in the Barnes circular maze
49. Process integration under size constraints: Logistical fuels for mobile applications
50. Lead exposure and (n-3) fatty acid deficiency during rat neonatal development affect subsequent spatial task performance and olfactory discrimination
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.