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Oxidation of the iodide ion is an important facet of the solar cells such as perovskite solar cells and dye‐sensitized solar cells. The rate of reaction undoubtedly depends upon several factors. Such parameters include reaction media, electrolyte, and the nature of solvents, and electrolyte. If these factors are optimized then the rate of the reaction can be controlled and could be used to get the maximum benefit out of it such as economically and industrially cost‐effective uses of the reaction and globally environmentally benign. We studied the kinetics of the oxidation of the iodide ion in the binary solvent system that consisted of 10% (v/v) tertiary butyl alcohol and water. The transition metal complex such as dicyanobis(phenanthroline)iron(III) oxidizes the iodide ion spontaneously without any external triggering with a fast rate at 293 ± 1 K. The reaction was probed under the pseudo–first‐order condition with an excess concentration of the iodide ion over dicyanobis(phenanthroline)iron(III) at 0.06 M ionic strength. The reaction was observed independent of the concentration of dicyanobis(phenanthroline)iron(III), that is, the zero order and third order with respect to the iodide ion in the selected solvent system. An overall third‐order was observed for the redox reaction. The value of the multiplication product of the molar absorptivity (ɛ), path length of the cuvette (b), and overall rate constant (k) was deduced to be 1.59 × 106 M−3 s−1. The observed zero‐order rate constant of the reaction was increased by the fractional (1.5) power of the concentration of protons in the excess concentration of acid 1 mM to 0.1 M. The multiplication product of ɛ⋅b to the fractional order rate constant (k′) was found 0.773 M−1.5 s−1 that confirms protonation of triiodide in acidic‐10% (v/v) tertiary butyl alcohol‐water. The effect of ionic strength showed a similar impact in different compositions of solvents such as 5, 10, and 20% (v/v) tertiary butyl alcohol‐water. The observed zero‐order rate constant was decreased upon increasing the ionic strength in each medium consisting of the binary solvent system. [ABSTRACT FROM AUTHOR]

In vitro dissolution of sofosbuvir 400 mg tablets dosage form was performed, using USP dissolution apparatus type-II (paddle type), at 75rpm ± 4%, and 900mL ± 1%, 0.05 M phosphate buffer pH 6.8 ± 0.05 equilibrated at 37.0 ± 0.5°C as dissolution medium. Percentage of dissolved sofosbuvir as a function of time was determined using the straight line equation and linear regression using zero order and first order ANOVA based kinetics model. Comparative dissolution studies on two different generic brands A and B was performed comparing the drug release profile with innovator brand Sovaldi 400 mg tablets. The comparison of dissolution profiles was evaluated using model independent approach. The values of similarity factor f2 were (4 and 3) and the difference factor f1 were (64 and 50) for both generic products A and B respectively. A simple and precise spectrophotometric method was developed for estimation of sofosbuvir in dissolution medium based on spectrophotometric detection at wavelength 262 nm. The specific absorbance (A = 1%) of sofosbuvir was 178.5 ± 4% and Beer's law was obeyed in the concentration ranges 4µg mL-1 to 48µg mL-1. The method was validated appropriately for accuracy, precision, linearity, and specificity, according the guidelines of United State Pharmacopoeia and International Conference on Harmonization. The calibration curve was linear with correlation coefficient (r > 0.9999) and there was no spectral interference from excipients present in the tablets dosage form. This method is precise, rapid and specific for determination of sofosbuvir in tablets dosage form and successfully applied for assay determination and in vitro dissolution studies. [ABSTRACT FROM AUTHOR]

The study describes the effect of ethanolic extract of Nigella sativa against Fe(II) induced lipid peroxidation. Basal and Fe(II) induced thiobarbituric acid reactive species (TBARS) production was significantly inhibited by the ethanolic extract of Nigella sativa at 25-200μg/ml. Our data revealed that the extract has high DPPH radical scavenging activity at highest tested concentrations. The extract significantly chelated Fe(II) and scavenged hydroxyl (OH●) radical at 25-200μg/ml concentration. The nutritional analysis was performed and carbohydrate, fats, fiber, protein, moisture and ash content were measured in the studied extract. The phytochemical analysis confirmed the presence of alkaloid, carbohydrate & sugar, glycosides, phenolic compounds, flavonoids, protein and amino acid, phytosterols, tannins, gum and mucilage. The extract also showed significant antimicrobial activities against 10 bacterial strains i.e. Salmonella typhi, Bacillus subtilis, Bacillus cereus, Klebsiella pneumonia, Escheria coli, Xanthomonas, Salmonella heidelberg, Staphylococcus aureus, Clostridium and Escheria coli (human) and 5 fungal strains i.e. Aspergillus niger, Entomola, Aspergillus flavus, Alternaria alternata and Penicillium. This study confirms the potential antioxidant and antimicrobial activities of ethanolic extract of Nigella sativa which can be considered not only as a diet supplement but can be used against a variety of free radical induced damage diseases. [ABSTRACT FROM AUTHOR]