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11. Fruits and vegetables consumption and the risk of histological subtypes of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

12. Meat Intake and Bladder Cancer in a Prospective Study: A Role for Heterocyclic Aromatic Amines?

13. Modified Mediterranean diet and survival after myocardial infarction: the EPIC-Elderly study

15. Alcohol dehydrogenase and aldehyde dehydrogenase gene polymorphisms, alcohol intake and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition study

16. Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019: a pooled analysis of 1201 population-representative studies with 104 million participants

17. Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight

18. Dietary fibre intake and ischaemic heart disease mortality: the European Prospective Investigation into Cancer and Nutrition-Heart study

19. The association of education with long-term weight change in the EPIC-PANACEA cohort

21. The association of lifetime alcohol use with measures of abdominal and general adiposity in a large-scale European cohort

22. Food intake of individuals with and without diabetes across different countries and ethnic groups

23. Dietary β-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

24. Diet, serum insulin-like growth factor-I and IGF-binding protein-3 in European women

25. Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort

29. Adherence to the mediterranean diet and risk of breast cancer in the European prospective investigation into cancer and nutrition cohort study

30. Cooking of meat and fish in Europe—results from the European Prospective Investigation into Cancer and Nutrition (EPIC)

32. Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European prospective investigation into cancer and nutrition

39. Physical activity is differentially associated with change in body weight and waist circumference: results from the European prospective investigation into cancer and nutrition (EPIC) study in 288,498 men and women: T4:OS1.1

40. A cross-sectional analysis of physical activity and obesity indicators in European participants of the EPIC-PANACEA study

41. Body mass index, waist circumference and waist-hip ratio and serum levels of IGF-I and IGFBP-3 in European women

42. Tobacco smoking and the risk of atrial fibrillation: a systematic review and meta-analysis of prospective studies

43. Circulating concentrations of vitamin D in relation to pancreatic cancer risk in European populations

44. Contributions of mean and shape of blood pressure distribution to worldwide trends and variations in raised blood pressure: A pooled analysis of 1018 population-based measurement studies with 88.6 million participants

46. Consumption of red and processed meat and breast cancer incidence: A systematic review and meta-analysis of prospective studies

47. Carbohydrates, glycemic index, glycemic load, sugars and breast cancer risk: a systematic review and dose-response meta-analysis of prospective studies

48. Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128.9 million children, adolescents, and adults

49. Worldwide trends in blood pressure from 1975 to 2015: a pooled analysis of 1479 population-based measurement studies with 19·1 million participants

50. Worldwide trends in blood pressure from 1975 to 2015: a pooled analysis of 1479 population-based measurement studies with 19.1 million participants

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