357 results on '"Nodari, Rubens Onofre"'
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2. Effects of fungicides on the ultrastructure of the hypopharyngeal glands and the strength of the hives of Apis mellifera Linnaeus, 1758 (Hymenoptera: Apidae)
3. Grapevine anthracnose in berries causes biochemical and enzymatic alterations
4. ABELHAS E O AMBIENTE: IMPORTÂNCIA, NUTRIÇÃO E SANIDADE
5. Proteomic profiling of royal jelly produced by Apis mellifera L. exposed to food containing herbicide-based glyphosate
6. Phenology and viticultural performance of different fungus-resistant grapevine advanced selections at three different altitudes in southern Brazil/Desempenho viticola de diferentes selecoes avancadas de videiras resistentes a doencas fungicas em tres diferentes altitudes no Sul do Brasil
7. Specificity Testing for NGT PCR-Based Detection Methods in the Context of the EU GMO Regulations
8. Genetic, evolutionary and phylogenetic aspects of the plastome of annatto ( Bixa orellana L.), the Amazonian commercial species of natural dyes
9. Root colonization and arbuscular mycorrhizal fungal community composition in a genetically modified maize, its non-modified isoline, and a landrace
10. Plastome sequences of the subgenus Passiflora reveal highly divergent genes and specific evolutionary features
11. Morphological and molecular characterization of Colletotrichum nymphaeae and C. fructicola associated with anthracnose symptoms of grape in Santa Catarina State, southern Brazil
12. Genetic, evolutionary and phylogenetic aspects of the plastome of annatto (Bixa orellana L.), the Amazonian commercial species of natural dyes
13. Proteome of Plasmopara viticola-infected Vitis vinifera provides insights into grapevine Rpv1/Rpv3 pyramided resistance to downy mildew
14. Stacked genetically modified soybean harboring herbicide resistance and insecticide rCry1Ac shows strong defense and redox homeostasis disturbance after glyphosate-based herbicide application
15. Distinguishing mutations and null alleles from genotyping errors using mother progeny comparisons in Brazilian pine (Araucaria angustifolia)
16. Advances on self-(in)compatibility of accessions of feijoa [Acca sellowiana (O. Berg.) Burret].
17. Management and Conservation of Natural Populations in Atlantic Rain Forest: The Case Study of Palm Heart (Euterpe edulis Martius)
18. Effect of sowing time and density for vegetative and reproductive traits of genotypes of maize landrace in an agroecological system/Efeito de epoca e densidade de semeadura nas caracteristicas vegetativas e reprodutivas em genotipos de variedades crioulas de milho em sistema de base agroecologica
19. Glyphosate residue in honey and impacts on Africanized bee hives under field conditions
20. The Linum usitatissimum L. plastome reveals atypical structural evolution, new editing sites, and the phylogenetic position of Linaceae within Malpighiales
21. Advances on self-(in)compatibility of accessions of feijoa [Acca sellowiana(O. Berg.) Burret]
22. Phylogeography of plastid DNA sequences suggests post-glacial southward demographic expansion and the existence of several glacial refugia for Araucaria angustifolia
23. Phylogenomic relationship of feijoa (Acca sellowiana (O.Berg) Burret) with other Myrtaceae based on complete chloroplast genome sequences
24. Levels of DNA methylation and transcript accumulation in leaves of transgenic maize varieties
25. Phenotyping strategies for Elsinöe ampelina symptoms in grapevine ( Vitis spp.)
26. Fruit frontiers: research on feijoa cultivation in Brazil and Colombia
27. A DNA-Free Editing Platform for Genetic Screens in Soybean via CRISPR/Cas9 Ribonucleoprotein Delivery
28. Systematic miRNome profiling reveals differential microRNAs in transgenic maize metabolism
29. Advances on self-(in)compatibility of accessions of feijoa [ Acca sellowiana (O. Berg.) Burret]
30. Manejo sustentado do palmiteiro (Euterpe edulis M.) na pequena propriedade catarinense
31. Alterations in genetically modified crops assessed by omics studies: Systematic review and meta-analysis
32. Pyramiding of resistance alleles to grape powdery mildew assisted by molecular markers
33. Phenological development of fruits in cultivars of feijoa (Acca sellowiana) and its relationship with South American fruit fly infestation
34. Structural and evolutive features of the Plinia phitrantha and P. cauliflora plastid genomes and evolutionary relationships within tribe Myrteae (Myrtaceae)
35. Traditional Knowledge and Management of Feijoa (Acca sellowiana) in Southern Brazil
36. Reflexões sobre a proposta de modificação da regulamentação de rotulagem de alimentos transgênicos no Brasil
37. Proteomic Profile of Glyphosate-Resistant Soybean under Combined Herbicide and Drought Stress Conditions
38. Effects of root hemiparasite Escobedia grandiflora (Orobanchaceae) on southern Brazilian grasslands: diversity, composition, and functional groups
39. Fenologia reprodutiva de espécies arbóreas em uma formação secundária da floresta Atlântica
40. The cold storage prolongs the viability of feijoa seeds/O armazenamento refrigerado prolonga a viabilidade de sementes de goiabeira-serrana
41. Novas cultivares brasileiras de goiabeira serrana: SCS 414-Mattos and SCS 415-Nonante
42. Implicações dos transgênicos na sustentabilidade ambiental e agrícola
43. Agrotóxicos: críticas à regulação que permite o envenenamento do país
44. A expansão do agronegócio: impactos nefastos do desmatamento, agrotóxicos e transgênicos nas abelhas
45. Untargeted Proteomics-Based Approach to Investigate Unintended Changes in Genetically Modified Maize for Environmental Risk Assessment Purpose
46. Melhoramento genético participativo em goiabeira-serrana
47. The self-incompatible RNase S-alleles of Brazilian apple cultivars
48. Genetic progress of black bean (Phaseolus vulgaris L.) over seven years/Progreso genetico del frijol negro (Phaseolus vulgaris L.) durante siete años/Progresso genetico do feijao preto (Phaseolus vulgaris L.) durante sete anos
49. Integrating approaches towards the conservation of forest genetic resources: a case study of Araucaria angustifolia
50. Grain yield in black beans: environment is the component that more interferes in the phenotypic value/Rendimento de graos em feijao preto: o componente que mais interfere no valor fenotipico e o ambiente
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