1. Potential of distillery effluents for safe water through vermifiltration
- Author
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R. Krishnamoorthy, Nirmala Natarajan, S. Eabinezer, Dharshini, N. Kannadasan, and R. Sri Sakthi Priyadarshini
- Subjects
Control level ,General Immunology and Microbiology ,Chemistry ,02 engineering and technology ,010501 environmental sciences ,engineering.material ,01 natural sciences ,General Biochemistry, Genetics and Molecular Biology ,Nutrient ,020401 chemical engineering ,Wastewater ,engineering ,Food science ,0204 chemical engineering ,Spectrum analysis ,General Agricultural and Biological Sciences ,Vermicompost ,Effluent ,0105 earth and related environmental sciences ,General Environmental Science - Abstract
Vermifiltration of wastewater using waste eater earthworms is a newly conceived novel technology. The present study evaluated BOD, COD and TS showing significant variation in decrease by 95%, 90% and 80% respectively through vermifiltration of distillery effluents. The nutrient contents (TN, TP, TK, TCa and TMg) in the vermicasts had increase (1.82 % in TN, 0.24% in TP, 2.15% in TK, 2.07% in TCa and 2.86 % in TMg) in the range of fold than the control level. The morphology of the control and experimental vermicast samples were analyzed with SEM and the image showed significant variation. The FT-IR spectrum analysis showed reduction of aliphatic/aromatic (C=C and OH) compounds in the vermicompost. Thus, the present study significantly highlights the vermifiltration technology in treating distillery effluent.
- Published
- 2019
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