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1. Creation of a Databank for Content of Antioxidants in Food Products by an Amperometric Method

Author

Polina A. Fedina, Alexandr Ya. Yashin, Nina I. Chernousova, Vadim Yu. Ryzhnev, Boris V. Nemzer, and Yakov I. Yashin

Subjects
water- and fat-soluble antioxidants, amperometric method, antioxidant therapy, databank, Organic chemistry, QD241-441
Abstract

Oxidative stress, i.e. excessive content of reactionary, oxygen, and nitrogen compounds (ROAC), including free radicals, is one of the causes of various dangerous diseases as well as premature aging. The adverse effect of free radicals can be neutralized by antioxidants. In order to carry out antioxidant therapy, one needs to know the contents of antioxidants in food products. We have created the databank for the contents of antioxidants in 1,140 food products, beverages, etc. Apart from water-soluble antioxidants, fat-soluble antioxidants in dairy and fish products, cacao, chocolate, nuts etc. were determined for the first time using an amperometric method.

Published
2010
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2. Creation of a Databank for Content of Antioxidants in Food Products by an Amperometric Method

Author

Alexandr Ya. Yashin, Polina A. Fedina, Nina I. Chernousova, Yakov I. Yashin, Vadim Yu. Ryzhnev, and Boris Nemzer

Subjects
Premature aging, Antioxidant, Databases, Factual, Free Radicals, medicine.medical_treatment, Pharmaceutical Science, medicine.disease_cause, Article, Antioxidants, Analytical Chemistry, lcsh:QD241-441, Beverages, Milk products, lcsh:Organic chemistry, Drug Discovery, medicine, Humans, Food science, Physical and Theoretical Chemistry, water- and fat-soluble antioxidants, amperometric method, antioxidant therapy, databank, Chemistry, Organic Chemistry, Electrochemical Techniques, Fish products, Reactive Nitrogen Species, Chemistry (miscellaneous), Food products, Molecular Medicine, Reactive Oxygen Species, Oxidative stress, Food Analysis
Abstract

Oxidative stress, i.e. excessive content of reactionary, oxygen, and nitrogen compounds (ROAC), including free radicals, is one of the causes of various dangerous diseases as well as premature aging. The adverse effect of free radicals can be neutralized by antioxidants. In order to carry out antioxidant therapy, one needs to know the contents of antioxidants in food products. We have created the databank for the contents of antioxidants in 1,140 food products, beverages, etc. Apart from water-soluble antioxidants, fat-soluble antioxidants in dairy and fish products, cacao, chocolate, nuts etc. were determined for the first time using an amperometric method.

Published
2010
Full Text
View/download PDF

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