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1. Binding behavior of receptor binding domain of the SARS-CoV-2 virus and ivermectin.

2. Feasibility of membrane ultrafiltration as a single-step clarification and fractionation of microalgal protein hydrolysates.

3. Binding behavior of spike protein and receptor binding domain of the SARS-CoV-2 virus at different environmental conditions.

4. A scalable system for generation of mesenchymal stem cells derived from induced pluripotent cells employing bioreactors and degradable microcarriers.

5. Synthetic repertoires derived from convalescent COVID-19 patients enable discovery of SARS-CoV-2 neutralizing antibodies and a novel quaternary binding modality.

7. Unprecedented enhancement of recombinant protein production in sugarcane culms using a combinatorial promoter stacking system.

8. Separation Options for Phosphorylated Osteopontin from Transgenic Microalgae Chlamydomonas reinhardtii.

9. Recovery of bovine lysozyme from transgenic sugarcane stalks: extraction, membrane filtration, and purification.

10. Effect of algogenic organic matter (AOM) and sodium chloride on Nannochloropsis salina flocculation efficiency.

11. Harvesting Nannochloris oculata by inorganic electrolyte flocculation: effect of initial cell density, ionic strength, coagulant dosage, and media pH.

12. Recovery and purification of plant-made recombinant proteins.

13. Process evaluations and economic analyses of recombinant human lysozyme and hen egg-white lysozyme purifications.

14. Phenolics removal from transgenic Lemna minor extracts expressing mAb and impact on mAb production cost.

15. Evaluation of alternatives for human lysozyme purification from transgenic rice: impact of phytic acid and buffer.

16. Evaluation of monoclonal antibody and phenolic extraction from transgenic Lemna for purification process development.

17. Factors influencing recombinant human lysozyme extraction and cation exchange adsorption.

18. Production of human monoclonal antibody in eggs of chimeric chickens.

19. Downstream processing of recombinant proteins from transgenic feedstock.

20. Considerations for the recovery of recombinant proteins from plants.

21. Recombinant aprotinin produced in transgenic corn seed: extraction and purification studies.

22. Aqueous extraction of beta-glucuronidase from transgenic canola: kinetics and microstructure.

23. Effect of processing on the recovery of recombinant beta-glucuronidase (rGUS) from transgenic canola.

24. Effects of mutations in the starch-binding domain of Bacillus macerans cyclodextrin glycosyltransferase.

25. Processing of transgenic corn seed and its effect on the recovery of recombinant beta-glucuronidase.

26. Process and economic evaluation of the extraction and purification of recombinant beta-glucuronidase from transgenic corn

27. Production and purification of two recombinant proteins from transgenic corn.

28. Production of recombinant proteins in transgenic plants: Practical considerations.

29. Domain E of Bacillus macerans cyclodextrin glucanotransferase: An independent starch-binding domain.

30. A glutathione S-transferase fusion protein with the starch-binding domain of Aspergillus glucoamylase.

31. Starch-binding domain of Aspergillus glucoamylase-I. Interaction with beta-cyclodextrin and maltoheptaose.

32. Functional starch-binding domain of Aspergillus glucoamylase I in Escherichia coli.

33. Degradation of degradable starch-polyethylene plastics in a compost environment.

34. Improved adsorption to starch of a beta-galactosidase fusion protein containing the starch-binding domain from Aspergillus glucoamylase.

35. Subsite mapping of Aspergillus niger glucoamylases I and II with malto- and isomaltooligosaccharides.

36. Kinetics, equilibria, and modeling of the formation of oligosaccharides from D-glucose with Aspergillus niger glucoamylases I and II.

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