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4. Sentinel surveillance and epidemiology of Clostridioides difficile in Denmark, 2016 to 2019

6. High Prevalence of Klebsiella pneumoniae in European Food Products: a Multicentric Study Comparing Culture and Molecular Detection Methods

7. Deliverable JIP1-2.8 - Status report on OH Knowledge Base - NGS

8. Whole genome sequencing data used for surveillance of Campylobacter infections: detection of a large continuous outbreak, Denmark, 2019

9. DANMAP 2020:Use of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from food animals, food and humans in Denmark

10. Campylobacter jejuni ST50, a pathogen of global importance:A comparative genomic analysis of isolates from Australia, Europe and North America

13. DANMAP 2019 - Use of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from food animals, food and humans in Denmark

14. Automated digital reporting of clinical laboratory information to national public health surveillance systems, results of a EU/EEA survey, 2018

15. Network Approach to Source Attribution of Salmonella enterica Serovar Typhimurium and Its Monophasic Variant

22. Determinants of sporadic Campylobacter infections in Denmark: a nationwide case-control study among children and young adults

23. DANMAP 2017 - Use of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from food animals, food and humans in Denmark

26. Determinants of sporadic Campylobacter infections in Denmark:a nationwide case-control study among children and young adults

29. Investigation of outbreaks of Salmonella enterica serovar typhimurium and its monophasic variants using whole-genome sequencing, Denmark

30. Towards diagnostic metagenomics of Campylobacter in fecal samples

31. DANMAP 2015:DANMAP 2015 - Use of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from food animals, food and humans in Denmark

32. DANMAP 2015:Use of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from food animals, food and humans in Denmark

35. Multi-laboratory validation study of multilocus variable-number tandem repeat analysis (MLVA) for Salmonella enterica serovar Enteritidis, 2015

36. Closing gaps for performing a risk assessment on Listeria monocytogenes in ready‐to‐eat (RTE) foods: activity 3, the comparison of isolates from different compartments along the food chain, and from humans using whole genome sequencing (WGS) analysis

39. Campylobacter jejuni and Campylobacter coli in wild birds on Danish livestock farms

40. DANMAP 2015:DANMAP 2015 - Use of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from food animals, food and humans in Denmark

41. DANMAP 2013:Use of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from food animals, food and humans in Denmark

43. Whole-genome Sequencing Used to Investigate a Nationwide Outbreak of Listeriosis Caused by Ready-to-eat Delicatessen Meat, Denmark, 2014

44. MLVA analysis of Salmonella

46. Determinants of sporadic <em>Campylobacter</em> infections in Denmark: a nationwide case-control study among children and young adults.

47. DANMAP 2012:Use of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from food animals, food and humans in Denmark

48. DANMAP 2010 - Use of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from food animals, food and humans in Denmark

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