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1. Risk assessment of small organoarsenic species in food.

2. Update of the scientific opinion on tetrabromobisphenol A (TBBPA) and its derivatives in food.

3. Update of the risk assessment of mineral oil hydrocarbons in food

4. Guidance for the assessment of detoxification processes in feed.

5. Risks for animal health related to the presence of ergot alkaloids in feed.

6. Update of the risk assessment of polybrominated diphenyl ethers (PBDEs) in food.

7. Update of the risk assessment of inorganic arsenic in food.

8. Risks for animal health related to the presence of ochratoxin A (OTA) in feed.

10. Assessment of the processing conditions which make the Ambrosia seeds non-viable

11. Assessment of information as regards the toxicity of deoxynivalenol for horses and poultry

12. Update of the risk assessment of mineral oil hydrocarbons in food

13. Existing default values and recommendations for exposure assessment : Revision of the 2011 report, a Nordic exposure group project 2022

14. EFSA Opinion Update of risks for animal health related to the presence of ochratoxin A (OTA) in feed: Annexes on Occurrence data in feed submitted to EFSA

15. Occurrence data on N-nitrosamines provided to EFSA

16. Harmonised approach for reporting reliability and relevance of genotoxicity studies.

19. Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation

20. Decontamination process for dioxins and dioxin‐like PCBs from fish oil and vegetable oils and fats by a physical process with activated carbon

21. Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food

22. Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation

23. Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation

24. Safety evaluation of the food enzyme cellulase from the non‐genetically modified Aspergillus niger strain 294.

25. Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation

26. Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food

27. Update of the risk assessment of nickel in food and drinking water

28. Risk to human health related to the presence of perfluoroalkyl substances in food

29. Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato-derived products

30. Risk assessment of ochratoxin A in food

32. Assessment of information as regards the toxicity of fumonisins for pigs, poultry and horses

33. Assessment of information as regards the toxicity of T-2 and HT-2 toxin for ruminants

34. Annex B – Raw data on occurrence of HMF in bee feed

35. Risk assessment of N‐nitrosamines in food.

36. Risks for human health related to the presence of grayanotoxins in certain honey.

37. Scientific Opinion on the safety evaluation of the food enzyme α-glucosidase from the Aspergillus niger strain AE-TGU

38. Guidance on aneugenicity assessment

39. Safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Rhizopus arrhizus strain AE‐N.

40. Safety evaluation of the food enzyme endo‐1,3(4)‐β‐glucanase from the non‐genetically modified Rasamsonia composticola strain 427‐FS.

41. Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin-derived products

42. Evaluation of calcium lignosulfonate as a acceptable previous cargo for edible fats and oils

43. Risk assessment of chlorinated paraffins in feed and food

45. Technical Report on the request for technical assistance in relation to the safety of hydroxyanthracene derivatives.

47. Sundhedsmæssig vurdering af trifluoreddikesyre og forslag til et sundhedsmæssigt baseret kvalitetskriterium for drikkevand

48. Risikovurdering af gulerødder med restindhold af pentachloranilin

49. Risikovurdering af chilipeber med restindhold af triazophos og propiconazol

50. Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation

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