8 results on '"Nie, Chengzhen"'
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2. Effect of microwave exposure to flaxseed on the composition, structure and techno-functionality of gum polysaccharides
3. Influences of microwave exposure to flaxseed on the physicochemical stability of oil bodies: Implication of interface remodeling
4. Mechanism of salt effect on flavor formation in lightly-salted large yellow croaker by integrated multiple intelligent sensory and untargeted lipidomics analyses
5. The quality and antioxidant elucidation of germinated flaxseed treated with acidic electrolyzed water
6. Comparative structural and techno‐functional elucidation of full‐fat and defatted flaxseed extracts: implication of atmospheric pressure plasma jet
7. Comparative structural and techno‐functional elucidation of full‐fat and defatted flaxseed extracts: implication of atmospheric pressure plasma jet.
8. Effects of atmospheric pressure plasma jet on the physicochemical, functional, and antioxidant properties of flaxseed protein
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