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1. Potential of vermicompost and limestone in reducing copper toxicity in young grapevines grown in Cu-contaminated vineyard soil

2. Silicon as an attenuator of the toxic effects of aluminum in Schinus terebinthifolius plants.

3. Kinetic parameters related to nitrogen uptake in 'Okinawa' peach rootstocks are altered by 'Chimarrita' scion Nitrogen uptake in 'Okinawa' peach rootstock.

4. Physiological and biochemical characterization of copper-toxicity tolerance mechanism in grass species native to Pampa Biome and Atlantic Forest for use in phytoremediation.

5. Potential phytoremediation of Pampa biome native and invasive grass species cohabiting vineyards contaminated with Cu in Southern Brazil.

6. The tolerance of grapevine rootstocks to copper excess and to the use of calcium and phosphorus to mitigate its phytotoxicity.

7. Effects of La 2 O 3 nanoparticles and bulk-La 2 O 3 on the development of Pfaffia glomerata (Spreng.) Pedersen and respective nutrient element concentration.

8. Physiological responses of beet and cabbage plants exposed to copper and their potential insertion in human food chain.

9. Soil tillage affects soybean growth and promotes heavy metal accumulation in seeds.

10. The copper economy response is partially conserved in rice (Oryza sativa L.).

11. Tolerance and phytoremediation potential of grass species native to South American grasslands to copper-contaminated soils.

12. Plants' genetic variation approach applied to zinc contamination: secondary metabolites and enzymes of the antioxidant system in Pfaffia glomerata accessions.

13. Physiological responses of rice ( Oryza sativa L.) oszip7 loss-of-function plants exposed to varying Zn concentrations.

14. Physiological responses of soybean (Glycine max (L.) Merrill) cultivars to copper excess.

15. Earthworms and mycorrhization increase copper phytoextraction by Canavalia ensiformis in sandy soil.

16. La 2 O 3 Nanoparticles: Study of Uptake and Distribution in Pfaffia glomerata (Spreng.) Pedersen by LA-ICP-MS and μ-XRF.

17. Potential of vermicompost and limestone in reducing copper toxicity in young grapevines grown in Cu-contaminated vineyard soil.

18. Soil amendment as a strategy for the growth of young vines when replanting vineyards in soils with high copper content.

19. Vermicompost dose and mycorrhization determine the efficiency of copper phytoremediation by Canavalia ensiformis.

20. Phosphorus allocation and phosphatase activity in grasses with different growth rates.

21. Effects of Rhizophagus clarus and P availability in the tolerance and physiological response of Mucuna cinereum to copper.

22. Effect of phosphorus on arsenic uptake and metabolism in rice cultivars differing in phosphorus use efficiency and response.

23. Physiological and nutritional status of black oat (Avena strigosa Schreb.) grown in soil with interaction of high doses of copper and zinc.

24. Effects of zinc addition to a copper-contaminated vineyard soil on sorption of Zn by soil and plant physiological responses.

25. Biochemical changes in black oat (avena strigosa schreb) cultivated in vineyard soils contaminated with copper.

26. Copper availability assessment of Cu-contaminated vineyard soils using black oat cultivation and chemical extractants.

27. Differential speed of activation in antioxidant system in three oat genotypes.

28. Effect of Hg, As and Pb on biomass production, photosynthetic rate, nutrients uptake and phytochelatin induction in Pfaffia glomerata.

29. Triggered antioxidant defense mechanism in maize grown in soil with accumulation of Cu and Zn due to intensive application of pig slurry.

30. Behavior and brain enzymatic changes after long-term intoxication with cadmium salt or contaminated potatoes.

31. Effects of lead on the growth, lead accumulation and physiological responses of Pluchea sagittalis.

32. Zinc alleviates mercury-induced oxidative stress in Pfaffia glomerata (Spreng.) Pedersen.

33. Lead induced responses of Pfaffia glomerata, an economically important Brazilian medicinal plant, under in vitro culture conditions.

34. Differential responses of oat genotypes: oxidative stress provoked by aluminum.

35. Alterations in the mitotic index of Allium cepa induced by infusions of Pluchea sagittalis submitted to three different cultivation systems.

36. Aluminum-induced oxidative stress in cucumber.

37. Antioxidant system activation by mercury in Pfaffia glomerata plantlets.

38. Antioxidant defense mechanism in hydroponically grown Zea mays seedlings under moderate lead stress.

39. Cadmium-induced oxidative stress in two potato cultivars.

40. Cadmium and mineral nutrient accumulation in potato plantlets grown under cadmium stress in two different experimental culture conditions.

41. Oxidative stress is an early symptom triggered by aluminum in Al-sensitive potato plantlets.

42. Mercury toxicity induces oxidative stress in growing cucumber seedlings.

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