271 results on '"Nicolaï, B.M."'
Search Results
2. The regulatory role of nitric oxide and its significance for future postharvest applications
3. Respiratory gas and RQ analysis of different pear cultivars during RQ-DCA storage
4. The link between the volatile profile and quality of white pointed cabbage after storage under controlled atmosphere
5. Effect of controlled atmosphere storage on the aroma profile of dragon fruit (Hylocereus undatus)
6. Quality changes kinetics of apple tissue during frozen storage with temperature fluctuations
7. The FRISBEE tool, a software for optimising the trade-off between food quality, energy use, and global warming impact of cold chains
8. Metabolic adaptation of ‘Conference’ pear to postharvest hypoxia: The impact of harvest time and hypoxic pre-treatments
9. The use of CFD to characterize and design post-harvest storage facilities: Past, present and future
10. Sensory quality of wine: quality assessment by merging ranks of an expert‐consumer panel
11. Investigating the performance of thermonebulisation fungicide fogging system for loaded fruit storage room using CFD model
12. CFD model development and validation of a thermonebulisation fungicide fogging system for postharvest storage of fruit
13. Dynamic labelling reveals central carbon metabolism responses to stepwise decreasing hypoxia and reoxygenation during postharvest in pear fruit
14. Prediction of optimal cooking time for boiled potatoes by hyperspectral imaging
15. Modelling pesticide flow and deposition from air-assisted orchard spraying in orchards: A new integrated CFD approach
16. A new integrated CFD modelling approach towards air-assisted orchard spraying. Part I. Model development and effect of wind speed and direction on sprayer airflow
17. A new integrated CFD modelling approach towards air-assisted orchard spraying—Part II: Validation for different sprayer types
18. Comparative study of the O 2 , CO 2 and temperature effect on respiration between 'Conference' pear cell protoplasts in suspension and intact pears
19. Evaluation of a chicory root cold store humidification system using computational fluid dynamics
20. A novel method for 3-D microstructure modeling of pome fruit tissue using synchrotron radiation tomography images
21. Optimization of the humidification of cold stores by pressurized water atomizers based on a multiscale CFD model
22. CFD modelling and wind tunnel validation of airflow through plant canopies using 3D canopy architecture
23. Finite element perturbation analysis of non‐linear heat conduction problems with random field parameters
24. Respiratory gas diffusivity mapping of horticultural product using X-ray CT
25. A modelling approach to explain low apparent RQ-measurements of (D)CA stored Conference pear fruit
26. Combined discrete element and CFD modelling of airflow through random stacking of horticultural products in vented boxes
27. Micromechanical behaviour of apple tissue in tensile and compression tests: Storage conditions and cultivar effect
28. Evaluation and optimization of high-throughput enzymatic assays for fast l-ascorbic acid quantification in fruit and vegetables
29. CFD prototyping of an air-assisted orchard sprayer aimed at drift reduction
30. Thermographic surface quality evaluation of apple
31. Microscale modelling of fruit tissue using Voronoi tessellations
32. Modelling transport phenomena in refrigerated food bulks, packages and stacks: basics and advances
33. High-throughput flavour profiling of fruit
34. Revealing shape variability and cultivar effects on cooling of packaged fruit by combining CT-imaging with explicit CFD modelling
35. Apparent respiratory quotient observed in headspace of static respirometers underestimates cellular respiratory quotient of pear fruit
36. Thermal treatments of fresh fruit and vegetables
37. Measurement of changes in water thickness in plant materials using very low-energy neutron radiography
38. A continuous/discrete simulation of controlled atmosphere (CA) cool storage systems: validation using industrial CA cool storage
39. A continuous/discrete simulation of controlled atmosphere (CA) cool storage systems: evaluation of plant performance/design and product quality evolution
40. CFD model of the airflow, heat and mass transfer in cool stores
41. Using computational fluid dynamics to optimise thermal processes
42. Applying advanced instrumental methods: mealiness in fruit
43. Modelling and simulation of thermal processes
44. The modelling of heat and mass transfer
45. Airflow through Beds of Apples and Chicory Roots
46. Sensitivity analysis of microbial growth parameter distributions with respect to data quality and quantity by using Monte Carlo analysis
47. Sensitivity of temperature and weight loss in the bulk of chicory roots with respect to process and product parameters
48. Continuous/discrete simulation of controlled atmosphere (CA) cool storage systems: model development and validation using pilot plant CA cool storage
49. Comparative study of the O2, CO2 and temperature effect on respiration between ‘Conference’ pear cell protoplasts in suspension and intact pears
50. Optimization of the temperature sensor position in a hot wire probe set up for estimation of the thermal properties of foods using optimal experimental design
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.