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1. Correction: Using whole-genome sequence data to examine the epidemiology of Salmonella, Escherichia coli and associated antimicrobial resistance in raccoons (Procyon lotor), swine manure pits, and soil samples on swine farms in southern Ontario, Canada.

2. Comparative genomics of Campylobacter jejuni from clinical campylobacteriosis stool specimens

3. Genome-wide insights into population structure and host specificity of Campylobacter jejuni

4. Rural Raccoons (Procyon lotor) Not Likely to Be a Major Driver of Antimicrobial Resistant Human Salmonella Cases in Southern Ontario, Canada: A One Health Epidemiological Assessment Using Whole-Genome Sequence Data

5. Using whole-genome sequence data to examine the epidemiology of antimicrobial resistance in Escherichia coli from wild meso-mammals and environmental sources on swine farms, conservation areas, and the Grand River watershed in southern Ontario, Canada.

6. Using whole-genome sequence data to examine the epidemiology of Salmonella, Escherichia coli and associated antimicrobial resistance in raccoons (Procyon lotor), swine manure pits, and soil samples on swine farms in southern Ontario, Canada

7. Prevalence and molecular characterization of Toxoplasma gondii DNA in retail fresh meats in Canada

8. Carbapenem-Resistant Enterobacter spp. in Retail Seafood Imported from Southeast Asia to Canada

9. Impact of Season, Demographic and Environmental Factors on Salmonella Occurrence in Raccoons (Procyon lotor) from Swine Farms and Conservation Areas in Southern Ontario.

10. Epidemiology of Antimicrobial Resistance in Escherichia coli Isolates from Raccoons (Procyon lotor) and the Environment on Swine Farms and Conservation Areas in Southern Ontario.

11. Possible Seasonality of Clostridium difficile in Retail Meat, Canada

12. Integrated surveillance of extended-spectrum beta-lactamase (ESBL)-producing Salmonella and Escherichia coli from humans and animal species raised for human consumption in Canada from 2012 to 2017

14. Genome-wide insights into population structure and host specificity of Campylobacter jejuni

15. Repeated cross-sectional study identifies differing risk factors associated with microbial contamination in common food products in the United Kingdom

16. Rural Raccoons (

17. A Clostridioides difficile surveillance study of Canadian retail meat samples from 2016-2018

18. Whole genome sequencing reveals great diversity of Vibrio spp in prawns at retail

19. Evaluation of selective media in antimicrobial surveillance programs capturing broad-spectrum β-lactamase producing

20. Salmonella , Campylobacter , Clostridium difficile , and anti‐microbial resistant Escherichia coli in the faeces of sympatric meso‐mammals in southern Ontario, Canada

21. Epidemiology ofCampylobacter, Salmonellaand antimicrobial resistantEscherichia coliin free-living Canada geese (Branta canadensis) from three sources in southern Ontario

22. Occurrence of plasmid-mediated quinolone resistance genes in Escherichia coli and Klebsiella spp. recovered from Corvus brachyrhynchos and Corvus corax roosting in Canada

23. Using whole-genome sequence data to examine the epidemiology of Salmonella, Escherichia coli and associated antimicrobial resistance in raccoons (Procyon lotor), swine manure pits, and soil samples on swine farms in southern Ontario, Canada

24. Characterization of blaKPC-3-positive plasmids from an Enterobacter aerogenes isolated from a corvid in Canada

25. Carriage of

26. Implications of fluoroquinolone contamination for the aquatic environment-A review

27. Characterization of VCC-1, a Novel Ambler Class A Carbapenemase from Vibrio cholerae Isolated from Imported Retail Shrimp Sold in Canada

28. Prevalence and molecular characterization of Toxoplasma gondii DNA in retail fresh meats in Canada

29. Salmonella, Campylobacter, Clostridium difficile, and anti-microbial resistant Escherichia coli in the faeces of sympatric meso-mammals in southern Ontario, Canada

30. Molecular characterization of plasmid-mediated AmpC beta-lactamase- and extended-spectrum beta-lactamase-producing Escherichia coli and Klebsiella pneumoniae among corvids (Corvus brachyrhynchos and Corvus corax) roosting in Canada

31. A repeated cross-sectional study of the epidemiology of Campylobacter and antimicrobial resistant Enterobacteriaceae in free-living Canada geese in Guelph, Ontario, Canada

32. Salmonella bacteriuria in a cat fed a Salmonella-contaminated diet

33. Prevalence and antimicrobial resistance among Escherichia coli and Salmonella in Ontario smallholder chicken flocks

34. Survey of Canadian retail pork chops and pork livers for detection of hepatitis E virus, norovirus, and rotavirus using real time RT-PCR

35. Carriage of Campylobacter, Salmonella, and Antimicrobial-Resistant, Nonspecific Escherichia coli by Waterfowl Species Collected from Three Sources in Southern Ontario, Canada

36. A Cross-Sectional Study Examining the Prevalence and Risk Factors for Anti-Microbial-Resistant GenericEscherichia coliin Domestic Dogs that Frequent Dog Parks in Three Cities in South-Western Ontario, Canada

37. A Cross-Sectional Study ExaminingCampylobacterand Other Zoonotic Enteric Pathogens in Dogs that Frequent Dog Parks in Three Cities in South-Western Ontario and Risk Factors for Shedding ofCampylobacterspp

38. Comparison of Escherichia coli Recovery and Antimicrobial Resistance in Cecal, Colon, and Fecal Samples Collected from Wild House Mice (Mus musculus)

39. Carbapenem-Resistant Enterobacter spp. in Retail Seafood Imported from Southeast Asia to Canada

40. Erratum for Mangat et al., Characterization of VCC-1, a Novel Ambler Class A Carbapenemase from Vibrio cholerae Isolated from Imported Retail Shrimp Sold in Canada

41. SALMONELLA IN RACCOONS (PROCYON LOTOR) IN SOUTHERN ONTARIO, CANADA

42. Evaluation of Pet-Related Management Factors and the Risk of Salmonella spp. Carriage in Pet Dogs from Volunteer Households in Ontario (2005-2006)

43. Factors related toCampylobacterspp. carriage in client-owned dogs visiting veterinary clinics in a region of Ontario, Canada

44. Possible Seasonality ofClostridium difficilein Retail Meat, Canada

45. Antimicrobial Resistance in Escherichia coli Isolates from Swine and Wild Small Mammals in the Proximity of Swine Farms and in Natural Environments in Ontario, Canada

46. Risk factors for carriage of antimicrobial-resistant Salmonella spp and Escherichia coli in pet dogs from volunteer households in Ontario, Canada, in 2005 and 2006

47. Implications of fluoroquinolone contamination for the aquatic environment-A review

48. Epidemiology of Salmonella on the Paws and in the Faeces of Free-Ranging Raccoons (Procyon Lotor) in Southern Ontario, Canada

49. Chloramphenicol and kanamycin resistance among porcine Escherichia coli in Ontario

50. Antimicrobial Resistance and Virulence Genes of Escherichia coli Isolates from Swine in Ontario

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