33 results on '"Nicholson, Sue"'
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2. Benefits of modified atmosphere packaging in maintaining ‘Hayward’ kiwifruit quality at room temperature retail conditions
3. The effect of modified atmospheres on the rate of firmness change of ‘Hayward’ kiwifruit
4. In Reply
5. The effect of modified atmospheres on the rate of quality change in ‘Hass’ avocado
6. The Child-Friendly Healthcare Initiative (CFHI): Healthcare Provision in Accordance With the UN Convention on the Rights of the Child: Implemented by Child Advocacy International with the technical support of the Department of Child and Adolescent Health and Development of the World Health Organization (WHO), the Royal College of Nursing (UK), the Royal College of Paediatrics and Child Health (UK), and in collaboration with the United Nations Children’s Fund (UNICEF).
7. The effect of modified atmospheres on the rate of firmness change in ‘Braeburn’ apples
8. Internal atmosphere composition and skin permeance to gases of pepper fruit
9. Measuring ethylene in postharvest biology research using the laser-based ETD-300 ethylene detector
10. Child-Friendly Healthcare Initiative
11. The child friendly healthcare initiative--an update: Andrew Clarke and Sue Nicholson report on the continued need for universal standards for child health care and announce the launch of online resources to support implementation of child friendly standards
12. A commitment to quality
13. Istraživač oceana
14. Istraživač kišnih šuma
15. The Wigan Dandy: Promenading the dance hall via Detroit and Paris
16. Collaboration is the key
17. Quality tool
18. How ‘Child Friendly’ are you?
19. SURPRISING HEREFORDSHIRE.
20. Effects of temperature on gas exchange of ‘Braeburn’ apples
21. Use of a reduced-carbohydrate, modified-fat enteral formula for improving metabolic control and clinical outcomes in long-term care residents with type 2 diabetes: results of a pilot trial
22. Approaches to optimising surface coatings for fruits
23. Letters to the Editor.
24. Your letters.
25. Information on Prescription.
26. Collaboration is the key
27. Dietary Management of Food Allergies and Intolerances, A Comprehensive Guide.
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