Search

Your search keyword '"Ni, Yongsheng"' showing total 167 results

Search Constraints

Start Over You searched for: Author "Ni, Yongsheng" Remove constraint Author: "Ni, Yongsheng"
167 results on '"Ni, Yongsheng"'

Search Results

13. Next-generation meat preservation: integrating nano-natural substances to tackle hurdles and opportunities.

14. Recent advances in meat freshness "magnifier": fluorescence sensing.

24. Revealing the spoilage characteristics of refrigerated prepared beef steak by advanced bioinformatics tools.

25. Photodynamic inactivation of edible photosensitizers for fresh food preservation: Comprehensive mechanism of action and enhancement strategies.

36. “Potential Scalpel”: A Bioassisted Ultrafast Staining Lateral Flow Immunoassay from De Novo to Results

43. Synthesis of konjac glucomannan-silica hybrid materials with honeycomb structure and its application as activated carbon support for Cu(II) adsorption

44. Microencapsulation of Lactobacillus acidophilus with konjac glucomannan hydrogel

45. Robust microfluidic construction of hybrid microfibers based on konjac glucomannan and their drug release performance

48. Novel nanofiber membrane fabrication from konjac glucomannan and polydopamine via electrospinning method

49. Structure and properties of konjac glucomannan/galactoglucomannan nanofiber membrane

50. Fabrication of ordered konjac glucomannan microfiber arrays via facile microfluidic spinning method

Catalog

Books, media, physical & digital resources