167 results on '"Ni, Yongsheng"'
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2. Chitosan-based packaging films with antibacterial-sterilization integrated continuous activity for extending the shelf life of perishable foods
3. Characterization and interactions of spoilage of Pseudomonas fragi C6 and Brochothrix thermosphacta S5 in chilled pork based on LC-MS/MS and screening of potential spoilage biomarkers
4. Pseudomonas weihenstephanensis through the iron metabolism pathway promotes in situ spoilage capacity of prepared beef steaks during cold storage
5. Recyclable bactericidal packaging films for emperor banana preservation
6. Multifunctional packaging film with sustained release behavior triggered by pH microenvironment for efficient preservation of pork
7. Monitoring and traceability of spoilage bacteria from three representative braised chickens based on culture-dependent and high-throughput sequencing
8. Natural melanin nanoparticle-based photothermal film for edible antibacterial food packaging
9. COVID-19-inspired “artificial virus” to combat drug-resistant bacteria by membrane-intercalation- photothermal-photodynamic multistage effects
10. Efficient and reusable photocatalytic river water disinfection by addictive graphitic carbon nitride/magnesium oxide nano-onions with particular “nano-magnifying glass effect”
11. ZnO/C-mediated k-carrageenan based pseudo-pasteurization films for kumquat preservation
12. Hydrogel loading 2D montmorillonite exfoliated by anti-inflammatory Lycium barbarum L. polysaccharides for advanced wound dressing
13. Next-generation meat preservation: integrating nano-natural substances to tackle hurdles and opportunities.
14. Recent advances in meat freshness "magnifier": fluorescence sensing.
15. Missing-linker engineering of Eu (III)-doped UiO-MOF for enhanced detection of heavy metal ions
16. Konjac glucomannan films with quasi-pasteurization function for tangerines preservation
17. Enhanced functional properties of chitosan films incorporated with curcumin-loaded hollow graphitic carbon nitride nanoparticles for bananas preservation
18. Recent advances on heterojunction-based photocatalysts for the degradation of persistent organic pollutants
19. Visible light responsive, self-activated bionanocomposite films with sustained antimicrobial activity for food packaging
20. A photothermal and self-induced Fenton dual-modal antibacterial platform for synergistic enhanced bacterial elimination
21. Enhanced antimicrobial activity of konjac glucomannan nanocomposite films for food packaging
22. Graphitic carbon nitride (g-C3N4)-based nanostructured materials for photodynamic inactivation: Synthesis, efficacy and mechanism
23. Rational design of smart adsorbent equipped with a sensitive indicator via ligand exchange: A hierarchical porous mixed-ligand MOF for simultaneous removal and detection of Hg2+
24. Revealing the spoilage characteristics of refrigerated prepared beef steak by advanced bioinformatics tools.
25. Photodynamic inactivation of edible photosensitizers for fresh food preservation: Comprehensive mechanism of action and enhancement strategies.
26. Corrigendum to “Mussel-inspired fabrication of konjac glucomannan/microcrystalline cellulose intelligent hydrogel with pH-responsive sustained release behavior” [Int. J. Biol. Macromol. 113 (2018) 285–293]
27. Microfluidic spinning of poly (methyl methacrylate)/konjac glucomannan active food packaging films based on hydrophilic/hydrophobic strategy
28. Facile fabrication of novel konjac glucomannan films with antibacterial properties via microfluidic spinning strategy
29. Recyclable bactericidal packaging films for emperor banana preservation
30. Microencapsulation of Lactobacillus acidophilus with konjac glucomannan hydrogel
31. Microfluidic fabrication of robust konjac glucomannan-based microfiber scaffolds with high antioxidant performance
32. Next-generation meat preservation: integrating nano-natural substances to tackle hurdles and opportunities
33. Recent advances in meat freshness “magnifier”: fluorescence sensing
34. Efficient Fresh Lamp Light-Harvesting Films with the Self-Activating Continuous and Recyclable Bactericidal Ability for Ultrapersistent Freshness of Perishable Muscle Food.
35. Novel nanofiber membrane fabrication from konjac glucomannan and polydopamine via electrospinning method
36. “Potential Scalpel”: A Bioassisted Ultrafast Staining Lateral Flow Immunoassay from De Novo to Results
37. Characterization and Interactions of Spoilage of Pseudomonas Fragi C6 And Brochothrix Thermosphacta S5 In Chilled Pork Based on Lc-Ms/Ms and Screening of Potential Spoilage Biomarkers
38. Advanced Coatings with Antioxidant and Antibacterial Activity for Kumquat Preservation
39. Error and Uncertainty Propagation Analysis on the Model of Containment Leakagerate
40. Work Function Mediated Interface Charge Kinetics for Boosting Photodynamic Treatment of Bacteria-Infected Wounds
41. Efficient and Reusable Photocatalytic River Water Disinfection by Addictive Graphitic Carbon Nitride/Magnesium Oxide Nano-Onions with Particular “Nano-Magnifying Glass Effect”
42. Advanced konjac glucomannan-based films in food packaging: Classification, preparation, formation mechanism and function
43. Synthesis of konjac glucomannan-silica hybrid materials with honeycomb structure and its application as activated carbon support for Cu(II) adsorption
44. Microencapsulation of Lactobacillus acidophilus with konjac glucomannan hydrogel
45. Robust microfluidic construction of hybrid microfibers based on konjac glucomannan and their drug release performance
46. Rational design of smart adsorbent equipped with a sensitive indicator via ligand exchange: A hierarchical porous mixed-ligand MOF for simultaneous removal and detection of Hg2+
47. Size effect-inspired fabrication of konjac glucomannan/polycaprolactone fiber films for antibacterial food packaging
48. Novel nanofiber membrane fabrication from konjac glucomannan and polydopamine via electrospinning method
49. Structure and properties of konjac glucomannan/galactoglucomannan nanofiber membrane
50. Fabrication of ordered konjac glucomannan microfiber arrays via facile microfluidic spinning method
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