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1. Growth performance, meat quality, and blood characteristics of finisher crossbred pigs fed diets supplemented with different levels of green tea (Camellia sinensis) by-products

3. COMPARISION OF BOTH METHODS PSI AND CURLI: APPLIED IN SOLVING MULTI-OBJECTIVE OPTIMIZATION PROBLEM OF TURNING PROCESS.

4. Study on Meat Yield and Quality Characteristics of Hac Phong Chicken

5. Comparison of the Welfare of Gestation Sows Raised in Different Production Systems in North Vietnam

12. Factors Affecting Students’ Motivation for Learning at the Industrial University of Ho Chi Minh City

13. Sentiment Analysis for University Students’ Feedback

14. Association of single nucleotide polymorphisms in the insulin and growth hormone gene with growth traits of Mia Chicken.

16. The grindability of segmented grinding wheels produced by Vietnam in rough machining aluminum material

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