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3. Extraction of flavonoids from durian (Durio zibethinus) fruit rinds and evaluation of their antioxidant, antidiabetic and anticancer properties.

5. Proposing a Model and Solutions to Implementation of Autonomy in General Education Institutions in Vietnam

6. Development of Share Economic Model: Research in Vietnam in the Digital Economic Concept

7. Factors affecting renewable energy supply chain link: A case of solar power in Vietnam

8. Teaching English Writing at the Secondary Level in Vietnam: Policy Intentions and Classroom Practice

15. Phenolic acid-mediated regulation of the padC gene, encoding the phenolic acid decarboxylase of Bacillus subtilis

19. New attenuated strains of apicomplexa and their use as antigen vectors for the prevention of infectious diseases

20. Utilisation de souches de sarcocystidae dans la prévention de maladies infectieuses de la volaille

21. Factors affecting the intention to use of internet banking of customers in Vietnams commercial banks in industrial revolution context 4. 0

22. New Approaches to Literacy: Multiliteracies, Functional and Critical Pedagogy

23. Impact of Corporate Governance on Investment in SMEs Vietnam

25. Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project

27. Genetic and biochemical characterization by random and site-directed mutagenesis, repressors involved in stress response phenolic acids in Bacillus subtilis

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