9 results on '"Nguyen, Patty"'
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2. UK Dietary Practices for Tyrosinaemias: Time for Change
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Daly, Anne, primary, Adam, Sarah, additional, Allen, Heather, additional, Ash, Jane, additional, Dale, Clare, additional, Dixon, Marjorie, additional, Dunlop, Carolyn, additional, Ellerton, Charlotte, additional, Evans, Sharon, additional, Firman, Sarah, additional, Ford, Suzanne, additional, Freedman, Francine, additional, Gribben, Joanna, additional, Howe, Sara, additional, Khan, Farzana, additional, McDonald, Joy, additional, McStravick, Nicola, additional, Nguyen, Patty, additional, Oxley, Natalia, additional, Skeath, Rachel, additional, Simpson, Emma, additional, Terry, Allyson, additional, Woodall, Alison, additional, White, Lucy, additional, and MacDonald, Anita, additional
- Published
- 2022
- Full Text
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3. A 2022 UK National Consensus
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Gama, Maria Inês, Adam, Sarah, Adams, Sandra, Allen, Heather, Ashmore, Catherine, Bailey, Sarah, Cochrane, Barbara, Dale, Clare, Daly, Anne, De Sousa, Giana, Donald, Sarah, Dunlop, Carolyn, Ellerton, Charlotte, Evans, Sharon, Firman, Sarah, Ford, Suzanne, Freedman, Francine, French, Moira, Gaff, Lisa, Gribben, Joanna, Grimsley, Anne, Herlihy, Ide, Hill, Melanie, Khan, Farzana, McStravick, Nicola, Millington, Chloe, Moran, Nicola, Newby, Camille, Nguyen, Patty, Purves, Janet, Pinto, Alex, Rocha, Júlio César, Skeath, Rachel, Skelton, Amy, Tapley, Simon, Woodall, Alison, Young, Carla, MacDonald, Anita, NOVA Medical School|Faculdade de Ciências Médicas (NMS|FCM), and Centro de Investigação em Tecnologias e Serviços de Saúde (CINTESIS)
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Nutrition and Dietetics ,phenylalanine ,national consensus ,Phenylketonuria ,protein ,sapropterin ,Food Science - Abstract
Funding Information: No funding was required for this project. All work was conducted as part of routine service by all dietitians involved. Publisher Copyright: © 2022 by the authors. Introduction: There is little practical guidance about suitable food choices for higher natural protein tolerances in patients with phenylketonuria (PKU). This is particularly important to consider with the introduction of adjunct pharmaceutical treatments that may improve protein tolerance. Aim: To develop a set of guidelines for the introduction of higher protein foods into the diets of patients with PKU who tolerate >10 g/day of protein. Methods: In January 2022, a 26-item food group questionnaire, listing a range of foods containing protein from 5 to >20 g/100 g, was sent to all British Inherited Metabolic Disease Group (BIMDG) dietitians (n = 80; 26 Inherited Metabolic Disease [IMD] centres). They were asked to consider within their IMD dietetic team when they would recommend introducing each of the 26 protein-containing food groups into a patient’s diet who tolerated >10 g to 60 g/day of protein. The patient protein tolerance for each food group that received the majority vote from IMD dietetic teams was chosen as its tolerance threshold for introduction. A virtual meeting was held using Delphi methodology in March 2022 to discuss and agree final consensus. Results: Responses were received from dietitians from 22/26 IMD centres (85%) (11 paediatric, 11 adult). For patients tolerating protein ≥15 g/day, the following foods were agreed for inclusion: gluten-free pastas, gluten-free flours, regular bread, cheese spreads, soft cheese, and lentils in brine; for protein tolerance ≥20 g/day: nuts, hard cheeses, regular flours, meat/fish, and plant-based alternative products (containing 5–10 g/100 g protein), regular pasta, seeds, eggs, dried legumes, and yeast extract spreads were added; for protein tolerance ≥30 g/day: meat/fish and plant-based alternative products (containing >10–20 g/100 g protein) were added; and for protein tolerance ≥40 g/day: meat/fish and plant-based alternatives (containing >20 g/100 g protein) were added. Conclusion: This UK consensus by IMD dietitians from 22 UK centres describes for the first time the suitability and allocation of higher protein foods according to individual patient protein tolerance. It provides valuable guidance for health professionals to enable them to standardize practice and give rational advice to patients. publishersversion published
- Published
- 2022
4. Suitability and Allocation of Protein-Containing Foods According to Protein Tolerance in PKU: A 2022 UK National Consensus
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Gama, Maria Inês, primary, Adam, Sarah, additional, Adams, Sandra, additional, Allen, Heather, additional, Ashmore, Catherine, additional, Bailey, Sarah, additional, Cochrane, Barbara, additional, Dale, Clare, additional, Daly, Anne, additional, De Sousa, Giana, additional, Donald, Sarah, additional, Dunlop, Carolyn, additional, Ellerton, Charlotte, additional, Evans, Sharon, additional, Firman, Sarah, additional, Ford, Suzanne, additional, Freedman, Francine, additional, French, Moira, additional, Gaff, Lisa, additional, Gribben, Joanna, additional, Grimsley, Anne, additional, Herlihy, Ide, additional, Hill, Melanie, additional, Khan, Farzana, additional, McStravick, Nicola, additional, Millington, Chloe, additional, Moran, Nicola, additional, Newby, Camille, additional, Nguyen, Patty, additional, Purves, Janet, additional, Pinto, Alex, additional, Rocha, Júlio César, additional, Skeath, Rachel, additional, Skelton, Amy, additional, Tapley, Simon, additional, Woodall, Alison, additional, Young, Carla, additional, and MacDonald, Anita, additional
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- 2022
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5. International Recommendations for the Management of Adults Treated With Ketogenic Diet Therapies
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Cervenka, Mackenzie C., primary, Wood, Susan, additional, Bagary, Manny, additional, Balabanov, Antoaneta, additional, Bercovici, Eduard, additional, Brown, Mesha-Gay, additional, Devinsky, Orrin, additional, Di Lorenzo, Cherubino, additional, Doherty, Colin P., additional, Felton, Elizabeth, additional, Healy, Laura A., additional, Klein, Pavel, additional, Kverneland, Magnhild, additional, Lambrechts, Danielle, additional, Langer, Jennifer, additional, Nathan, Janak, additional, Munn, Jude, additional, Nguyen, Patty, additional, Phillips, Matthew, additional, Roehl, Kelly, additional, Tanner, Adrianna, additional, Williams, Clare, additional, and Zupec-Kania, Beth, additional
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- 2020
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6. Biochemical assessment of patients following ketogenic diets for epilepsy: Current practice in the UK and Ireland.
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Schoeler, Natasha E., Simpson, Zoe, Whiteley, Victoria J., Nguyen, Patty, Meskell, Rachel, Lightfoot, Kathyrn, Martin‐McGill, Kirsty J., Olpin, Simon, and Ivison, Fiona
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KETOGENIC diet ,BLOOD cell count ,LIVER function tests ,VITAMIN D ,LAMOTRIGINE ,EPILEPSY - Abstract
Objective: Biochemical assessment is recommended for patients prior to initiating and following a ketogenic diet (KD). There is no published literature regarding current practice in the UK and Ireland. We aimed to explore practice in comparison with international guidelines, determine approximate costs of biochemical testing in KD patients across the UK and Ireland, and promote greater consistency in KD services nationally. Methods: A survey was designed to determine the biochemical tests requested for patients at baseline, 3, 6, 12, 18, and 24 months + on KD. The survey was circulated to 39 centers across the UK and Ireland. Results: Sixteen centers completed the survey. Full blood count, electrolytes, calcium, liver function tests (LFTs), lipid profile, and vitamin D were requested at all centers at baseline, in keeping with international guidelines. Bicarbonate, total protein, and urinalysis were less consistently requested. Magnesium and zinc were requested by all centers, despite not being specifically recommended for pre‐diet evaluation in guidelines. Urea and electrolyte profiles and some LFTs were consistently requested at follow‐up, in accordance with guidelines. Other LFTs and renal tests, full blood count, lipid profile, acylcarnitine profile, selenium, vitamin D, and urinalysis were less consistently requested at follow‐up. The mean costs of the lowest and highest number of tests requested at baseline in our participating centers were £167.54 and £501.93; the mean costs of the lowest and highest number of tests requested at 3‐month follow‐up were £19.17 and £450.06. Significance: Biochemical monitoring of KD patients varies widely across the UK and Ireland and does not fully correspond to international best practice guidelines. With an ongoing drive for cost‐effectiveness within health care, further work is needed to streamline practice while ensuring patient safety. [ABSTRACT FROM AUTHOR]
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- 2020
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7. Community Mobilization and Its Application to Youth Violence Prevention
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Kim-Ju, Greg, primary, Mark, Gregory Y., additional, Cohen, Robert, additional, Garcia-Santiago, Orlando, additional, and Nguyen, Patty, additional
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- 2008
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8. Ethnic composition and its relationship to ethnic identity and multicultural awareness
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Nguyen, Patty, primary and Kim-Ju, Greg, additional
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- 2008
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9. Biochemical assessment of patients following ketogenic diets for epilepsy: Current practice in the UK and Ireland.
- Author
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Schoeler NE, Simpson Z, Whiteley VJ, Nguyen P, Meskell R, Lightfoot K, Martin-McGill KJ, Olpin S, and Ivison F
- Abstract
Objective: Biochemical assessment is recommended for patients prior to initiating and following a ketogenic diet (KD). There is no published literature regarding current practice in the UK and Ireland. We aimed to explore practice in comparison with international guidelines, determine approximate costs of biochemical testing in KD patients across the UK and Ireland, and promote greater consistency in KD services nationally., Methods: A survey was designed to determine the biochemical tests requested for patients at baseline, 3, 6, 12, 18, and 24 months + on KD. The survey was circulated to 39 centers across the UK and Ireland., Results: Sixteen centers completed the survey. Full blood count, electrolytes, calcium, liver function tests (LFTs), lipid profile, and vitamin D were requested at all centers at baseline, in keeping with international guidelines. Bicarbonate, total protein, and urinalysis were less consistently requested. Magnesium and zinc were requested by all centers, despite not being specifically recommended for pre-diet evaluation in guidelines. Urea and electrolyte profiles and some LFTs were consistently requested at follow-up, in accordance with guidelines. Other LFTs and renal tests, full blood count, lipid profile, acylcarnitine profile, selenium, vitamin D, and urinalysis were less consistently requested at follow-up. The mean costs of the lowest and highest number of tests requested at baseline in our participating centers were £167.54 and £501.93; the mean costs of the lowest and highest number of tests requested at 3-month follow-up were £19.17 and £450.06., Significance: Biochemical monitoring of KD patients varies widely across the UK and Ireland and does not fully correspond to international best practice guidelines. With an ongoing drive for cost-effectiveness within health care, further work is needed to streamline practice while ensuring patient safety., Competing Interests: Matthew's Friends Charity, Nutricia Advanced Medical Nutrition and Vitaflo (International) Ltd sponsored meetings for KDRN, one of which was used to formulate this project. NES is supported by a research grant from Vitaflo (International) Ltd. KJM‐M received a PhD studentship from Vitaflo (International) Ltd. The remaining authors have no conflicts of interest. No funding is declared. We confirm that we have read the Journal's position on issues involved in ethical publication and affirm that this report is consistent with those guidelines., (© 2019 The Authors. Epilepsia Open published by Wiley Periodicals Inc. on behalf of International League Against Epilepsy.)
- Published
- 2019
- Full Text
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