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Food companies are implementing strategies to address consumer dissatisfaction with high prices while still maintaining profits. Restaurant chains are offering deals and discounts to entice customers back, while food manufacturers are introducing new products and rolling out more discounts. Despite the high prices, food companies have seen significant profit growth in recent years. However, many consumers and politicians are critical of these profits and believe that companies are overcharging. Food executives argue that they need to maintain profit margins to fund new products and cover rising expenses. [Extracted from the article]

Scientists at Harvard University's Wyss Institute for Biologically Inspired Engineering have developed a new technology that could make sugar healthier. They have created an enzyme that can be added to food, reducing the amount of sugar absorbed into the bloodstream and converting it into fiber. The goal is to reduce the harmful effects of sugar without eliminating it completely. Other companies are also working on similar methods, such as a drink mix containing microscopic sponges that soak up sugar in the stomach. However, these technologies are still in the early stages and face challenges such as cost and regulatory approval. [Extracted from the article]

A couple who ran a driving school in Brooklyn for more than a decade pleaded guilty on Wednesday to concocting an elaborate scheme to help non-English speakers cheat on written [...]

Oreo fans have expressed concern over the amount of creme filling in the cookies, with some claiming that there has been a decrease in the filling's quantity. Mondelez, the snack maker that produces Oreos, denies making any changes to the cookie-to-creme ratio and attributes any perceived differences to manufacturing variations. Some consumers have turned to social media to voice their complaints and have even started testing other brands. Mondelez maintains that it is committed to improving its products and welcomes feedback from fans. [Extracted from the article]

At 11 a.m. on Sunday two things will happen: in London, around 100 of the world's fastest men will launch themselves onto the 26.2-mile Olympic marathon course, dashing from Buckingham [...]

Keywords: wsjcorp; photo-commission; a-hed; Food/Beverages; Bread/Bakery Products; Breakfast Cereals; Savory Snack Foods; Soft Drinks; Beverages/Drinks; Consumer Goods EN wsjcorp photo-commission a-hed Food/Beverages Bread/Bakery Products Breakfast Cereals Savory Snack Foods Soft Drinks Beverages/Drinks Consumer Goods N.PAG N.PAG 1 04/24/23 20230420 NES 230420 Trix, Ding Dongs, too, hunt for a fresh angle by shrinking. Wsjcorp, photo-commission, a-hed, Bread/Bakery Products, Food/Beverages, Breakfast Cereals, Savory Snack Foods, Soft Drinks, Beverages/Drinks, Consumer Goods Ms. Belew said her son had eaten mini Trix and other smallish cereals before without incident. [Extracted from the article]

"Pushing back on Ethan was very hard". Founder and CEO Ethan Brown has struggled to manage growth, some current and former employees say. [Extracted from the article]