Search

Your search keyword '"New product development"' showing total 156,699 results

Search Constraints

Start Over You searched for: Descriptor "New product development" Remove constraint Descriptor: "New product development"
156,699 results on '"New product development"'

Search Results

1. The Critical Catalyst: Getting Open Innovation Projects Right in Times of Disruption.

2. Collaborating product development and maintenance service: quality incentive with inspection and warranty strategies.

3. Product Life Cycle Lengths and Real Activities Management.

4. Recycling and/or reusing: when product innovation meets the recast of WEEE direct.

5. Linking sales force integration into NPD to salesperson retention: toward a systematic framework.

6. Corporate Patenting, Customer Capital, and Financial Market Outcomes.

7. Graph-enabled cognitive digital twins for causal inference in maintenance processes.

8. The Middle Path to Innovation.

9. Divergent Versus Relevant Ads: How Creative Ads Affect Purchase Intention for New Products.

10. Bringing Innovation to Fruition: Insights From New Trademarks.

11. University Knowledge Inside: How and When University–Industry Collaborations Make New Products More Attractive to Consumers.

12. Bring Human Values to AI.

13. Hope and Grit: How Human-Centered Product Design Enhanced Student Mental Health.

14. Coherence within and across Categories: The Dynamic Viability of Product Categories on Kickstarter.

15. Exploration, exploitation, and mode of market entry: acquisition versus internal development by Amazon and Alphabet.

16. Proprietary Knowledge Protection and Product Market Performance.

17. Use of AI in the TRIZ Innovation Process: A TESE-Based Forecast

18. An approach for radical innovative design based on cross-domain technology mining in patents.

19. How does human resource management balance exploration and exploitation? The differential effects of intellectual capital‐enhancing HR practices on ambidexterity and firm innovation.

20. Use big data to leverage customer need diversity for radical innovation.

21. Factors influencing knowledge sharing in new product development in high-tech manufacturing firms.

22. A factorisation-based recommendation model for customised products configuration design.

23. Product platform configuration decision in NPD with uncertain demands and module options.

24. Predictive models in digital manufacturing: research, applications, and future outlook.

25. A cerebellar operant conditioning-inspired constraint satisfaction approach for product design concept generation.

26. A Theory of Product-Form Strategy: When to Market Know-How, Components, or Systems?

30. Production of nanochitins via a shell biorefinery process for self-assembly applications as photonic films and Pickering emulsions.

31. A Review on Sensory Parameters and Evaluation Methods of Plant-Based Protein Foods.

32. Overview of Microbials in Traditional Chinese Fermented Soybean Products: Origin, Functionality and Flavor Profile.

33. Evaluating the suitability of niches for additive manufacturing production: proposal for a numeric evaluation tool.

34. Digital product development team external knowledge processes and ambidexterity: a multi-mediation analysis of the absorptive capacity framework.

35. Synthesis and Application of Sustainable Tricalcium Phosphate Based Biomaterials From Agro-Based Materials: A Review.

36. A factorization of the GJMS operators of special Einstein products and applications.

37. Development of functional architectures for cyber‐physical systems using interconnectable models.

38. DesignFusion: Integrating Generative Models for Conceptual Design Enrichment.

39. Implant dynamics, inner structure, and their impact on drug release of in situ forming implants uncovered through CT imaging.

40. Textural characterisation of wheat–oat breads using a combination of quantitative descriptive analysis and partial napping profiling techniques.

41. Promising bioactive compounds and biological activities of native Brazilian berries from Myrtaceae and Arecaceae families.

42. Experimental generation of patina on glass.

43. Baru (Dipteryx alata Vog.) agro-industrial by-products as a nutritive and healthy ingredient in brownie formulation.

44. Comparison of Product Features and Clinical Trial Designs for the DTx Products with the Indication of Insomnia Authorized by Regulatory Authorities.

45. THE IMPACT OF SOCIAL MEDIA ON THE PERFORMANCE INDICATORS (PRODUCT DEVELOPMENT, MARKET DEVELOPMENT AND CUSTOMER LOYALTY) IN THE GASTRONOMY SECTOR.

46. Edible oleogels as solid fat alternatives: A review from patent perspectives.

47. From the editors: Passing the baton.

48. Industrial product development with lead users as a source of Schumpeterian opportunity.

49. Does entrepreneurial intention for innovation at firm-level matter to affect performance?

50. Searching wide or staying close: the relative use of distinct organisational learning types in high and low novelty innovations.

Catalog

Books, media, physical & digital resources