44 results on '"Neville, Charlotte E."'
Search Results
2. Northern Ireland Cohort for the Longitudinal Study of Ageing (NICOLA): health assessment protocol, participant profile and patterns of participation
3. The Northern Ireland Cohort for the Longitudinal Study of Ageing (NICOLA)
4. Helping athletes to select botanical supplements for the right reasons: A comparison of self‐reported reasons for use versus evidence‐based supplement claims.
5. Dietary patterns associated with renal impairment in the Northern Ireland Cohort for the Longitudinal Study of Ageing (NICOLA)
6. The effect of increased fruit and vegetable consumption on blood pressure and lipids: a pooled analysis of six randomised controlled fruit and vegetable intervention trials.
7. Water Dilutes and Alcohol Concentrates Urinary Arsenic Species When Food is the Dominant Source of Exposure
8. A mixed methods pilot randomised controlled trial to develop and evaluate the feasibility of a Mediterranean diet and lifestyle education intervention ‘THINK-MED’ among people with cognitive impairment
9. Dietary patterns were not associated with age-related macular degeneration: a cross-sectional analysis in the Irish Nun Eye Study
10. A genome-wide association meta-analysis identifies new childhood obesity loci
11. Athletes Perceived Level of Risk Associated with Botanical Food Supplement Use and Their Sources of Information
12. Water Dilutes and Alcohol Concentrates Urinary Arsenic Species When Food is the Dominant Source of Exposure
13. The Northern Ireland Cohort for the Longitudinal Study of Ageing (NICOLA)
14. Dietary Patterns and Retinal Vessel Caliber in the Irish Nun Eye Study
15. Combining vitamin C and carotenoid biomarkers better predicts fruit and vegetable intake than individual biomarkers in dietary intervention studies
16. Dietary Micronutrient Intake and Micronutrient Status in Patients With Chronic Stable Heart Failure: An Observational Study
17. Periodontitis and incident type 2 diabetes: a prospective cohort study
18. Effect of fruit and vegetable consumption on immune function in older people: a randomized controlled trial
19. Feasibility of wearable camera use to improve the accuracy of dietary assessment among adults
20. Effect of increased fruit and vegetable consumption on physical function and muscle strength in older adults
21. Increasing Fruit and Vegetable Intake Has No Dose-Response Effect on Conventional Cardiovascular Risk Factors in Overweight Adults at High Risk of Developing Cardiovascular Disease1,2
22. Additional file 1 of A mixed methods pilot randomised controlled trial to develop and evaluate the feasibility of a Mediterranean diet and lifestyle education intervention ‘THINK-MED’ among people with cognitive impairment
23. The Effectiveness of Weight Management Interventions in Breastfeeding Women—A Systematic Review and Critical Evaluation
24. Association between overall fruit and vegetable intake, and fruit and vegetable sub-types and blood pressure: the PRIME study (Prospective Epidemiological Study of Myocardial Infarction)
25. Combined LC-MS and 1H-NMR metabolomic profiling uncovers dietary biomarkers in a cohort of healthy Northern Irish older adults
26. Water Dilutes and Alcohol Concentrates Urinary Arsenic Species When Food is the Dominant Source of Exposure
27. Dietary patterns and hearing loss in older men enrolled in the Caerphilly Study
28. Dietary patterns were not associated with age-related macular degeneration: a cross-sectional analysis in the Irish Nun Eye Study
29. Association between overall fruit and vegetable intake, and fruit and vegetable sub-types and blood pressure: the PRIME study (Prospective Epidemiological Study of Myocardial Infarction).
30. Dietary patterns and chronic kidney disease: a cross-sectional association in the Irish Nun Eye Study
31. Dietary Patterns and Retinal Vessel Caliber in the Irish Nun Eye Study
32. The effect of increased fruit and vegetable consumption on selected macronutrient and micronutrient intakes in four randomised-controlled trials
33. The relationship between adipokines and the onset of type 2 diabetes in middle-aged men: The PRIME study
34. Dietary patterns and cardiovascular risk factors in adolescents and young adults: the Northern Ireland Young Hearts Project – CORRIGENDUM
35. Participating in a fruit and vegetable intervention trial improves longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption: a follow-up of the ADIT study
36. Combining vitamin C and carotenoid biomarkers better predicts fruit and vegetable intake than individual biomarkers in dietary intervention studies
37. Dietary patterns and cardiovascular risk factors in adolescents and young adults: the Northern Ireland Young Hearts Project
38. Serum amyloid A-related inflammation is lowered by increased fruit and vegetable intake, while high-sensitive C-reactive protein, IL-6 and E-selectin remain unresponsive
39. The Effect of Multiple Micronutrient Supplementation on Left Ventricular Ejection Fraction in Patients With Chronic Stable Heart Failure
40. Encouraging lifestyle behaviour change in mild cognitive impairment patients: development of appropriate educational material
41. Dietary patterns and bone mineral status in young adults: the Northern Ireland Young Hearts Project
42. Genetic and Environmental Determinants of Peak Bone Mass in Young Men and Women
43. Combined LC-MS and 1H-NMR metabolomic profiling uncovers dietary biomarkers in a cohort of healthy Northern Irish older adults:.
44. Participating in a fruit and vegetable intervention trial improves longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption: a follow-up of the ADIT study
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