328 results on '"Neves, Marcos Fava"'
Search Results
2. AGRICULTURE 6.0: A NEW PROPOSAL FOR THE FUTURE OF AGRIBUSINESS/AGRICULTURA 6.0: UMA NOVA PROPOSTA PARA O FUTURO DO AGRONEGOCIO
3. Distribution effectiveness through full- and self-service channels under economic fluctuations in an emerging market
4. IMAC (Mato Grosso Meat Institute): sustainable development and promotion of beef chain in Brazil.
5. A cadeia do biogás: uma alternativa de transição energética sustentável para o Brasil
6. Global orange juice market: a 16-year summary and opportunities for creating value
7. CHAPTER 8: The world after Covid-19
8. CHAPTER 6: Where food consumers will be in the future?
9. Front Matter
10. CHAPTER 2: The new macro-environment for food, agribusiness and biofuels chains
11. CHAPTER 1: Creating a strategic plan for a food chain: the ChainPlan method (framework)
12. CHAPTER 3: The participants of the food chains: characteristics and trends
13. CHAPTER 4: 20 trends in food and beverage marketing
14. CHAPTER 5: Building sustainability in a food chain
15. Back Matter
16. The Effects of Financial Constraints on Cash Management: A Study with Private Firms of the Brazilian Sugarcane Industry/Os Efeitos das Restricoes Financeiras na Gestao do Caixa: um Estudo com Empresas de Capital Fechado do Setor Sucroenergetico Brasileiro
17. A comparative analysis of channel incentive programs in Brazil and the USA
18. Strategic Planning and Management of Food and Agribusiness Chains: The ChainPlan Method (Framework)
19. Country of origin effect: a study with Brazilian consumers in the luxury market
20. Concentration of juice bottlers
21. The power of international retail
22. Orange flavor in North America
23. Orange flavor
24. Evolution of global orange production
25. Breakdown of the price of orange juice on the retail market
26. Price of orange juice: an incredible volatility
27. Price of oranges
28. Brazil’s citrus belt (São Paulo and Triângulo Mineiro)
29. Cost of orange production
30. Stratification of production by producer profile in Brazil’s citrus belt
31. Comparison between the production in São Paulo/Triângulo Mineiro region and Florida
32. The biogas chain: a sustainable energy transition alternative for Brazil
33. Concluding remarks - FDI: suggestions for regulations, public policies, and incentives
34. An overview of FDI in the sugar-energy sector in Brazil and lessons learned
35. Strategic plan for the sugar-energy value chain in Brazil
36. The sugar-energy value chain in Brazil
37. The need for food and fuel production and the role of Brazilian agribusiness
38. Consumer Brand Marketing through Full- and Self-Service Channels in an Emerging Economy
39. Geo Biogas & Tech: leading sustainable energy transition in Brazil through biogas business
40. Destinations of exports
41. Exchange rate
42. The citrus sector in Brazil
43. Modelos organizacionais para parcerias público-privadas na irrigação pública no Brasil
44. Uma contribuição empírica para geração de métodos de planejamento e gestão
45. Brazilian farmer confidence in business performance
46. Fertilizantes Tocantins: growing in the challenging fertilizer business
47. Fertilizantes Tocantins: growing in the challenging fertilizer business
48. Orange flavor in Europe
49. The orange flavor in the BRIC group countries plus Mexico
50. The growth potential of Brazil’s domestic market
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.