828 results on '"Neufeld, Lynnette"'
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2. Comparing two simplified questionnaire‐based methods with 24‐h recalls for estimating fortifiable wheat flour and oil consumption in Mandaluyong City, Philippines
3. Advancing nutrition science to meet evolving global health needs
4. Acknowledging, measuring and acting on the importance of water for food and nutrition
5. Micronutrient deficiencies among preschool-aged children and women of reproductive age worldwide: a pooled analysis of individual-level data from population-representative surveys.
6. Advance Equitable Livelihoods
7. Healthy Diet: A Definition for the United Nations Food Systems Summit 2021
8. TEMPORARY REMOVAL: Factors Affecting Anemia among Women of Reproductive Age in Mexico: A Mixed-Methods Country Case Study
9. Characteristics of Global Data on Adolescent’s Dietary Intake: A Systematic Scoping Review
10. Global Coverage of Mandatory Large-Scale Food Fortification Programs: A Systematic Review and Meta-Analysis
11. Biofortification: A primer on nutrient enriched crops
12. Setting research priorities on multiple micronutrient supplementation in pregnancy.
13. Micronutrient deficiencies among preschool-aged children and women of reproductive age worldwide: a pooled analysis of individual-level data from population-representative surveys
14. Review of the evidence regarding the use of antenatal multiple micronutrient supplementation in low- and middle-income countries.
15. Integrating nutrition and food safety in food systems policy and programming
16. Decisions to Start, Strengthen, and Sustain Food Fortification Programs: An Application of the Grading of Recommendations Assessment, Development, and Evaluation (GRADE) Evidence to Decision (EtD) Framework in Nigeria
17. Strategies and interventions for healthy adolescent growth, nutrition, and development
18. Food choice in transition: adolescent autonomy, agency, and the food environment
19. Considerations for Correction of Micronutrient Deficiencies Through Supplementation in Pregnant Women and Children Under-5 in Latin America.
20. Anemia en población infantil y en mujeres en edad reproductiva.
21. Equitable livelihoods must underpin food systems transformation
22. Food security and nutrition surveillance in low- and middle-income countries
23. Micronutrient supplementation: programmatic issues
24. Improving nutrition through blended finance and impact investing in small and medium enterprises in sub‐Saharan Africa
25. Predictors of anemia in mothers and children in Uttar Pradesh, India
26. Impact of market-based home fortification with micronutrient powder on childhood anemia in Bangladesh: a modified stepped wedge design
27. Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals
28. The Impact of Double-Fortified Salt Delivered Through the Public Distribution System on Iodine Status in Women of Reproductive Age in Rural India
29. An Emergent Framework of the Market Food Environment in Low- and Middle-Income Countries
30. Considerations for Correction of Micronutrient Deficiencies Through Supplementation in Pregnant Women and Children Under-5 in Latin America
31. Gaps and priorities in assessment of food environments for children and adolescents in low- and middle-income countries
32. High Coverage and Low Utilization of the Double Fortified Salt Program in Uttar Pradesh, India: Implications for Program Implementation and Evaluation
33. Assessing the Coverage of Biofortified Foods: Development and Testing of Methods and Indicators in Musanze, Rwanda
34. Net benefit and cost-effectiveness of universal iron-containing multiple micronutrient powders for young children in 78 countries: a microsimulation study
35. Foreword
36. Perspective: Challenges in Use of Adolescent Anthropometry for Understanding the Burden of Malnutrition
37. Food Systems Interventions for Nutrition: Lessons from 6 Program Evaluations in Africa and South Asia
38. Global Landscape of Malnutrition in Infants and Young Children
39. Summary on Pediatric Nutrition: Challenges and Approaches to Address Them
40. Promoting Child Development through Group-Based Parent Support within a Cash Transfer Program: Experimental Effects on Children's Outcomes
41. Pathways to Improved Development for Children Living in Poverty: A Randomized Effectiveness Trial in Rural Mexico
42. Effects of a Parenting Program Among Women Who Began Childbearing as Adolescents and Young Adults
43. Factors Associated with Overweight and Obesity among Children of Mexican Descent: Results of a Binational Study
44. Coverage and Utilization in Food Fortification Programs: Critical and Neglected Areas of Evaluation
45. Coverage of Large-Scale Food Fortification of Edible Oil, Wheat Flour, and Maize Flour Varies Greatly by Vehicle and Country but Is Consistently Lower among the Most Vulnerable: Results from Coverage Surveys in 8 Countries
46. Coverage of Nutrition Interventions Intended for Infants and Young Children Varies Greatly across Programs: Results from Coverage Surveys in 5 Countries
47. Assessing Coverage of Population-Based and Targeted Fortification Programs with the Use of the Fortification Assessment Coverage Toolkit (FACT): Background, Toolkit Development, and Supplement Overview
48. Parallel deficits in linear growth and mental development in low-income Mexican infants in the second year of life
49. Food Fortification Policy
50. Locally validated biomarker cutoffs should inform micronutrient deficiency burdens – Authors' reply
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