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The effects of elevated CO2 were investigated on seven Scandinavian varieties of oat. Three landraces (before 1920), two varieties of intermediate-age (1920-1940), and two recent varieties (after 1940) were exposed to two atmospheric CO2 concentrations (approx. 380 and 700 ppm). Elevated CO2 increased the yield 7% on average but with large variation between varieties. The yield-response was variety specific and not related to the age of the variety. The mean seed number increased about 11%, with an increase in the landraces and diverging responses within the other age groups. The mean seed weight was reduced about 5.5%, with small changes within the landraces and diverging results within the two other age-groups. The mean dry biomass was increased about 20%; the landraces had a marked increase in dry biomass, while the response in the other varieties ranged from a large increase to a small decrease. These different responses among varieties provide a spectrum of trait-combinations desirable in breeding oats for different purposes. The quality of the seeds was not affected by the elevated CO2. [ABSTRACT FROM AUTHOR]

Physical and sensory characteristic of pork sausages produced from enzymatic interesterified blends of lard and rapeseed oil during storage were evaluated. All three enzymatic interesterified blends (IE90, IE70 and IE50) had ratios of unsaturated to saturated fatty acids within the range of 1.47-2.84 which is favourable for cardiovascular disease risk reduction. Blends of IE90 and IE70 were found to have suitable solid fat content, melting and crystallization profile suitable for sausages production. Sausages were produced from blends of IE90 and IE70 with different muscle types (musculus longissimus dorsi and musculus sternomandibularis) and processing conditions such as cooling rates and final processing temperature. Cooling rate was found to have no significant (P>0.05) effect on hardness of the sausages throughout storage. Both musculus longissimus dorsi and high final processing temperature of 20 degrees C increased the hardness of the sausages during storage. In terms of fat particle size distribution, it was found that sausages IE70 had significantly (P<0.05) lower amount of small fat particles (<4 microm) and higher amount of big fat particles (4-500 microm). This is in agreement with the findings on softer texture of sausages IE70. All the sausages produced from interesterified blends of lard and rapeseed oil had no apparent fat excretion and were rated as having acceptable sensory attributes as compared to reference sausage which was produced from pure lard., (Copyright (c) 2010 Elsevier Ltd. All rights reserved.)

The phylogeography of the bush habituated African bovid species impala (Aepyceros melampus) and greater kudu (Tragelaphus strepsiceros) is investigated using mitochondrial DNA (mtDNA) markers. Combined analysis of individual lineages, relationships and population genetics suggest a colonization process from Southern Africa toward Eastern regions in the greater kudu. Results are less clear for the impala, although remaining consistent with a similar pattern of historical dispersion. The study reveals a similar pattern, that is a marked divergence of lineages from South-western Africa relative to other regions. This pattern is opposed to previously published findings in other African bovid species. In the impala, the genetically isolated region is consistent with morphology because it is recognized as the subspecies A. m. petersi, the black-faced impala. In contrast, the similar split of South-western mitochondrial lineages was not expected in the greater kudu on the basis of morphology. Both species show a significant population genetic differentiation. Beyond their phylogeographical value, our results should raise conservation concerns about South-western populations of both species. The black-faced impala is categorized as vulnerable and our data show indications of hybridization with common impala A. m. melampus. The previously unrecognized genetic status of the South-western kudus could also imply conservation regulations.