402 results on '"Nerín, C"'
Search Results
2. Ion mobility quadrupole time-of-flight mass spectrometry for the identification of non-intentionally added substances in UV varnishes applied on food contact materials. A safety by design study
3. Metabolites identified as interaction products between EOs from food packaging and selected microorganisms
4. New active antioxidant multilayer food packaging films containing Algerian Sage and Bay leaves extracts and their application for oxidative stability of fried potatoes
5. Fabric phase sorptive extraction as a reliable tool for rapid screening and detection of freshness markers in oranges
6. Development of a multilayer antimicrobial packaging material for tomato puree using an innovative technology
7. Fabric phase sorptive extraction: An innovative sample preparation approach applied to the analysis of specific migration from food packaging
8. Antioxidant and antimicrobial active paper based on Zataria (Zataria multiflora) and two cumin cultivars (Cuminum cyminum)
9. Influence of pH and temperature variations on vapor phase action of an antifungal food packaging against five mold strains
10. Risk assessment derived from migrants identified in several adhesives commonly used in food contact materials
11. Diminution of aflatoxin B1 production caused by an active packaging containing cinnamon essential oil
12. Antimicrobial activity of Lauroyl Arginate Ethyl (LAE), against selected food-borne bacteria
13. Effectiveness of a novel insect-repellent food packaging incorporating essential oils against the red flour beetle (Tribolium castaneum)
14. Migrants determination and bioaccessibility study of ethyl lauroyl arginate (LAE) from a LAE based antimicrobial food packaging material
15. The challenge of identifying non-intentionally added substances from food packaging materials: A review
16. Combined analytical and microbiological tools to study the effect on Aspergillus flavus of cinnamon essential oil contained in food packaging
17. Atmospheric pressure gas chromatography coupled to quadrupole-time of flight mass spectrometry as a powerful tool for identification of non intentionally added substances in acrylic adhesives used in food packaging materials
18. New UPLC coupled to mass spectrometry approaches for screening of non-volatile compounds as potential migrants from adhesives used in food packaging materials
19. Determination of bile acids in human serum by on-line restricted access material–ultra high-performance liquid chromatography–mass spectrometry
20. Behaviour of a new antioxidant active film versus oxidizable model compounds
21. Selective three-phase liquid phase microextraction of acidic compounds from foodstuff simulants
22. Critical review on recent developments in solventless techniques for extraction of analytes
23. Identification and migration of degradation compounds from irradiation of multilayer polyamide 6 films for meat foodstuffs and cheese
24. Direct determination of carnosic acid in a new active packaging based on natural extract of rosemary
25. Combination of analytical and microbiological techniques to study the antimicrobial activity of a new active food packaging containing cinnamon or oregano against E. coli and S. aureus
26. Kinetic migration studies using Porapak as solid-food simulant to assess the safety of paper and board as food-packaging materials
27. Design of a method for generation of gas-phase hydroxyl radicals, and use of HPLC with fluorescence detection to assess the antioxidant capacity of natural essential oils
28. Modeling and optimization of phenolic compounds extraction from prickly pear (Opuntia ficus-indica) seeds via ultrasound-assisted technique
29. Application of salicylic acid dosimetry to evaluate hydrodynamic cavitation as an advanced oxidation process
30. The use of natural essential oils as antimicrobial solutions in paper packaging. Part II
31. Advances in Sample Preparation of Environmental Solid Matrices
32. Contributors
33. Antioxidant active food packaging and antioxidant edible films
34. A fast extraction technique for extracting polycyclic aromatic hydrocarbons (PAHs) from lichens samples used as biomonitors of air pollution: Dynamic sonication versus other methods
35. Use of solid phase microextraction in diffusive sampling of the atmosphere generated by different essential oils
36. Determination of volatile and semi-volatile model contaminants in recycled high-impact polystyrene from food-contact applications. Comparison of extraction by purge-and-trap, co-evaporation, and total dissolution
37. Recycled paper and board for food applications
38. Contributor contact details
39. Development of a solid-phase microextraction method for direct determination of pentachlorophenol in paper and board samples: Comparison with conventional extraction method
40. Gas-chromatographic determination of chlorobenzenes and HCHs in an urban atmosphere
41. Determination of styrene in olive oil by an automatic purge-and-trap system coupled to gas chromatography-mass spectrometry
42. Determination of organochlorine pesticides in animal diet: A comparative study of clean-up procedures
43. Sampling and analysis of volatile organic pollutants emitted by an industrial stack
44. Behaviour of organic pollutants in paper and board samples intended to be in contact with food
45. Severe hemolytic anemia and skin reaction in a patient treated with imatinib
46. Fate of polyaromatic hydrocarbons in the pyrolysis of industrial waste oils
47. Determination of volatile compounds and their sensory impact in a biopolymer based on polylactic acid (PLA) and polyester
48. Trapping efficiency of polyurethane foam and amberlite XAD-2 for various organochlorine compounds
49. Co-pyrolysis of a mineral waste oil/coal slurry in a continuous-mode fluidized bed reactor
50. Determination of bisphenol-type contaminants from food packaging materials in aqueous foods by solid-phase microextraction–high-performance liquid chromatography
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.