383 results on '"Nerín, C."'
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2. Ion mobility quadrupole time-of-flight mass spectrometry for the identification of non-intentionally added substances in UV varnishes applied on food contact materials. A safety by design study
3. Antioxidant effect of an innovative active plastic film containing olive leaves extract on fresh pork meat and its evaluation by Raman spectroscopy
4. Fabric phase sorptive extraction as a reliable tool for rapid screening and detection of freshness markers in oranges
5. Phenolic content and antioxidant activity of olive by-products and antioxidant film containing olive leaf extract
6. Fabric phase sorptive extraction: An innovative sample preparation approach applied to the analysis of specific migration from food packaging
7. Multiple headspace-solid phase microextraction for the determination of migrants coming from a self-stick label in fresh sausage
8. Risk assessment derived from migrants identified in several adhesives commonly used in food contact materials
9. The challenge of identifying non-intentionally added substances from food packaging materials: A review
10. Atmospheric pressure gas chromatography coupled to quadrupole-time of flight mass spectrometry as a powerful tool for identification of non intentionally added substances in acrylic adhesives used in food packaging materials
11. New UPLC coupled to mass spectrometry approaches for screening of non-volatile compounds as potential migrants from adhesives used in food packaging materials
12. Determination of bile acids in human serum by on-line restricted access material–ultra high-performance liquid chromatography–mass spectrometry
13. Behaviour of a new antioxidant active film versus oxidizable model compounds
14. Selective three-phase liquid phase microextraction of acidic compounds from foodstuff simulants
15. Critical review on recent developments in solventless techniques for extraction of analytes
16. Identification and migration of degradation compounds from irradiation of multilayer polyamide 6 films for meat foodstuffs and cheese
17. Direct determination of carnosic acid in a new active packaging based on natural extract of rosemary
18. Combination of analytical and microbiological techniques to study the antimicrobial activity of a new active food packaging containing cinnamon or oregano against E. coli and S. aureus
19. Kinetic migration studies using Porapak as solid-food simulant to assess the safety of paper and board as food-packaging materials
20. Design of a method for generation of gas-phase hydroxyl radicals, and use of HPLC with fluorescence detection to assess the antioxidant capacity of natural essential oils
21. Modeling and optimization of phenolic compounds extraction from prickly pear (Opuntia ficus-indica) seeds via ultrasound-assisted technique
22. The use of natural essential oils as antimicrobial solutions in paper packaging. Part II
23. Advances in Sample Preparation of Environmental Solid Matrices
24. Contributors
25. Antioxidant active food packaging and antioxidant edible films
26. A fast extraction technique for extracting polycyclic aromatic hydrocarbons (PAHs) from lichens samples used as biomonitors of air pollution: Dynamic sonication versus other methods
27. Use of solid phase microextraction in diffusive sampling of the atmosphere generated by different essential oils
28. Determination of volatile and semi-volatile model contaminants in recycled high-impact polystyrene from food-contact applications. Comparison of extraction by purge-and-trap, co-evaporation, and total dissolution
29. Recycled paper and board for food applications
30. Contributor contact details
31. Metabolites identified as interaction products between EOs from food packaging and selected microorganisms
32. Development of a solid-phase microextraction method for direct determination of pentachlorophenol in paper and board samples: Comparison with conventional extraction method
33. Gas-chromatographic determination of chlorobenzenes and HCHs in an urban atmosphere
34. Determination of styrene in olive oil by an automatic purge-and-trap system coupled to gas chromatography-mass spectrometry
35. Determination of organochlorine pesticides in animal diet: A comparative study of clean-up procedures
36. Sampling and analysis of volatile organic pollutants emitted by an industrial stack
37. Behaviour of organic pollutants in paper and board samples intended to be in contact with food
38. Severe hemolytic anemia and skin reaction in a patient treated with imatinib
39. Fate of polyaromatic hydrocarbons in the pyrolysis of industrial waste oils
40. Determination of volatile compounds and their sensory impact in a biopolymer based on polylactic acid (PLA) and polyester
41. Trapping efficiency of polyurethane foam and amberlite XAD-2 for various organochlorine compounds
42. Co-pyrolysis of a mineral waste oil/coal slurry in a continuous-mode fluidized bed reactor
43. Determination of bisphenol-type contaminants from food packaging materials in aqueous foods by solid-phase microextraction–high-performance liquid chromatography
44. Supercritical fluid extraction of organochlorine pesticides and some metabolites in frogs from National Park of Ordesa and Monte Perdido
45. Mineral speciation of copper and zinc in flying ash from a thermal power plant
46. Low-cost sorbents for demetalisation of waste oils via pyrolysis
47. Behaviour of different industrial waste oils in a pyrolysis process: metals distribution and valuable products
48. Application of SERS to the determination of butylated hydroxyanisole in edible and essential oils
49. Seveso Disaster and the European Seveso Directives
50. Advances in sample preparation of environmental solid matrices
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