1. An Assessment of the Impact of Insect Meal in Dry Food on a Dog with a Food Allergy: A Case Report
- Author
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Cinthia Gonçalves Lenz Cesar, Pedro Henrique Marchi, Andressa Rodrigues Amaral, Leonardo de Andrade Príncipe, Adrielly Aparecida do Carmo, Rafael Vessecchi Amorim Zafalon, Nelson Nobuhiro Miyamoto, Nury Aymée Collona Rodriguez Garcia, Júlio Cesar de Carvalho Balieiro, and Thiago Henrique Annibale Vendramini
- Subjects
canine ,food ,insects ,protein ,sustainability ,Veterinary medicine ,SF600-1100 ,Zoology ,QL1-991 - Abstract
Food allergy triggers an immune response to dietary proteins, resulting in food rejection and dermatological and gastrointestinal manifestations. The preferred therapies include diets with hydrolyzed proteins or unusual single-source proteins, with insect protein emerging as a promising option, with no reported allergic reactions in dogs with a food allergy. In this case study, the effects of including black soldier fly larva (BSFL) meal were observed in a 5-year-old spayed beagle previously diagnosed with a food allergy. The objective was to assess the potential of BSFL meal as an adjunct in treating a food allergy. As part of the protocol, two nutritionally very similar diets were used, differing only in the protein source: the control diet, with poultry by-product meal; and the BSFL diet, which completely replaced the poultry by-product meal. After a 12-day adaptation period to the BSFL diet, the dog showed no gastrointestinal changes, maintaining an adequate fecal score and no clinical signs of the disease. A challenge test with the control diet resulted in episodic gastrointestinal symptoms, which were reversed within two days by reintroducing the BSFL diet. The BSFL protein-based diet was effective in controlling the dog’s clinical signs.
- Published
- 2024
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