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1. Divergent patterns of allelic diversity from similar origins: the case of oilseed rape (Brassica napus L.) in China and Australia

2. One thousand plant transcriptomes and the phylogenomics of green plants

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3. Legumes for Global Food Security

5. Adapting legume crops to climate change using genomic approaches

6. Legume Crops Phylogeny and Genetic Diversity for Science and Breeding

7. Aligning a new reference genetic map of lupinus angustifolius with the genome sequence of the model legume, Lotus japonicus

8. Canola oil increases in polyunsaturated fatty acids and decreases in oleic acid in drought-stressed Mediterranean-type environments

9. Variation in fatty acid composition among genetically homogeneous seeds of canola (Brassica napus), and implications for genotypic selection based on single seeds

10. The first genetic and comparative map of white lupin (Lupinus albus L.): Identification of QTLs for anthracnose resistance and flowering time, and a locus for alkaloid content

11. The first gene-based map of Lupinus angustifolius L.-location of domestication genes and conserved synteny with Medicago truncatula

20. Feeding readiness behaviors and feeding efficiency in response to ATVV intervention

21. Evaluation: Be more than a scorekeeper.

23. An overview of the Spring system