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1. Leveraging deep learning and computer vision technologies to enhance management of coastal fisheries in the Pacific region

2. Seafood in Food Security: A Call for Bridging the Terrestrial-Aquatic Divide

3. A Typology of Food Environments in the Pacific Region and Their Relationship to Diet Quality in Solomon Islands

4. Securing a Just Space for Small-Scale Fisheries in the Blue Economy

5. Aquatic Foods and Nutrition in the Pacific

6. Tracing innovation pathways behind fisheries co-management in Vanuatu

8. COVID-19 and Pacific food system resilience: opportunities to build a robust response

9. Fishing for health: Do the world’s national policies for fisheries and aquaculture align with those for nutrition?

10. A theory of scaling for community-based fisheries management

11. Large-sample-size assessment of socioeconomic predictors of community-level resource management occurrence

12. Multi-scale policy diffusion and translation in Pacific Island coastal fisheries

13. Realising the food security benefits of canned fish for Pacific Island countries

14. The contribution of nearshore fish aggregating devices (FADs) to food security and livelihoods in Solomon Islands.

15. Continuity and change in the contemporary Pacific food system

16. Aquatic Foods and Nutrition in the Pacific

17. Centrostephanus rodgersii and Centrostephanus tenuispinus

18. Intangible links between household livelihoods and food security in Solomon Islands: implications for rural development

19. The role of voluntary commitments in realizing the promise of the Blue Economy

20. A Typology of Food Environments in the Pacific Region and Their Relationship to Diet Quality in Solomon Islands

21. Social-ecological traps link food systems to nutritional outcomes

22. Geography limits island small-scale fishery production

23. The role of fish and fisheries in recovering from natural hazards: Lessons learned from Vanuatu

24. Strengthening post-hoc analysis of community-based fisheries management through the social-ecological systems framework

25. Coastal proximity of populations in 22 Pacific Island Countries and Territories

26. Compare estimates of people living 1, 5 and 10km from the coast in Pacific Island Countries and Territories v1

27. Conceptualising value chain research to integrate multiple food system elements

28. An ecosystem approach to small-scale fisheries through participatory diagnosis in four tropical countries

29. COVID-19 restrictions amidst cyclones and volcanoes: A rapid assessment of early impacts on livelihoods and food security in coastal communities in Vanuatu

30. Contagious exploitation of marine resources

31. Diversifying the use of tuna to improve food security and public health in Pacific Island countries and territories

32. Testing resilience thinking in a poverty context: Experience from the Niger River basin

33. Vulnerability and resilience of remote rural communities to shocks and global changes: Empirical analysis from Solomon Islands

34. Vulnerability in African small-scale fishing communities

35. The natural history and fisheries ecology of Lake Chilwa, southern Malawi

36. Primary fisheries management: a minimum requirement for provision of sustainable human benefits in small-scale fisheries

37. Change in the rocky reef fish fauna of the iconic Poor Knights Islands Marine Reserve in north-eastern New Zealand over 4 decades

38. Vulnerability of national economies to the impacts of climate change on fisheries

39. Maximum Sustainable Yield of Marine Capture Fisheries in Developing Archipelagic States—Balancing Law, Science, Politics and Practice

40. TROPHIC STRUCTURE OF COASTAL ANTARCTIC FOOD WEBS ASSOCIATED WITH CHANGES IN SEA ICE AND FOOD SUPPLY

41. Diagnosis and management of small-scale fisheries in developing countries

42. Livelihoods and Fisheries Governance in a Contemporary Pacific Island Setting

43. Optimising the use of nearshore fish aggregating devices for food security in the Pacific Islands

44. Growth and reproductive phenology of the kelpLessonia variegatain central New Zealand

45. Macroalgal photosynthesis near the southern global limit for growth; Cape Evans, Ross Sea, Antarctica

46. The contribution of nearshore fish aggregating devices (FADs) to food security and livelihoods in Solomon Islands

47. The End of the Line: Who is Most at Risk from the Crisis in Global Fisheries?

48. A Study of DFID's Support for Post-Cyclone Livelihoods Rehabilitation In Orissa, India

49. Optimising the Use of Nearshore Fish Aggregating Devices for Food Security in the Pacific Islands

50. Reproduction in the diadematoid sea urchin Centrostephanus rodgersii in contrasting habitats along the coast of New South Wales, Australia

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