1. Dietary thiaminase impairs cardiac function and increases heart size in lake trout (Salvelinus namaycush (Walbaum in Artedi, 1792))
- Author
-
Baker, Peter M., Therrien, Christian A., Muir, Carlie A., Garner, Shawn R., and Neff, Bryan D.
- Subjects
Lake trout -- Food and nutrition -- Health aspects -- Environmental aspects ,Enzymes -- Health aspects ,Heart -- Health aspects ,Zoology and wildlife conservation - Abstract
The consumption of invasive, high-thiaminase prey fishes can cause thiamine deficiency, which has been hypothesized to be a major barrier for lake trout (Salvelinus namaycush (Walbaum in Artedi, 1792)) restoration in the Great Lakes. In fishes, an understudied aspect of thiamine deficiency is its effect on cardiac function, despite evidence of this effect in mammals. Here, parr of two strains of lake trout (Seneca and Slate) were raised on either a control or high-thiaminase diet for nine months. We then measured cardiac function and morphology, particularly as it relates to the ability of the heart to meet oxygen demands at warmer water temperatures. The thiaminase diet was associated with significant heart enlargement and reduced cardiac performance at high temperatures. These effects were observed in both strains but were more pronounced in Slate strain fish. Our data suggest that dietary thiaminase impairs cardiac function in fishes and that these impairments may become increasingly important as water temperatures increase through climate change. Key words: thiaminase, invasive species, thermal performance, cardiac function, lake trout, Salvelinus namaycush, Introduction In recent years, thiamine (vitamin B1) deficiency has increasingly been reported in wild animal populations around the world (Balk et al. 2016). Thiamine deficiency is taxonomically widespread, with populations [...]
- Published
- 2023
- Full Text
- View/download PDF