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4. Population structure and connectivity in the genus Molva in the Northeast Atlantic.

7. ATLAS Deliverable 3.4: Conservation management issues in ATLAS Basin-scale systematic conservation planning: identifying suitable networks for VMEs protection

8. Squalus acanthias, spiny dogfish

9. Rockall and Hatton: Resolving a Super Wicked Marine Governance Problem in the High Seas of the Northeast Atlantic Ocean

11. Rockall and Hatton: Resolving a super wicked marine governance problem in the High Seas of the northeast Atlantic Ocean

12. BioTIME : a database of biodiversity time series for the Anthropocene [data paper]

13. Sized-based indicators show depth-dependent change over time in the deep sea

15. BioTIME: a database of biodiversity time series for the Anthropocene

16. BioTIME:a database of biodiversity time series for the Anthropocene

18. BioTIME: A database of biodiversity time series for the Anthropocene

21. Report of the ICES-NAFO Joint Working Group on Deep-water Ecology (WGDEC)

22. Assessing ecological and molecular divergence between the closely related species Hydrolagus pallidus and H. affinis (Chimaeridae).

23. Report of the ICES-NAFO Joint Working Group on Deep-Water Ecology (WGDEC)

24. Can ecosystem-based deep-sea fishing be sustained?. The University of Maine

28. Thermal niche of Atlantic cod Gadus morhua: limits, tolerance and optima

30. Analysing migrations of Atlantic cod Gadus morhua in the north‐east Atlantic Ocean: then, now and the future

32. Thermal niche of Atlantic cod Gadus morhua: limits, tolerance and optima

43. Cod spatial dynamics and vertical movements in European waters and implications for fishery management (CODYSSEY)

46. BioTIME: A database of biodiversity time series for the Anthropocene

47. Fishing for oil and meat drives irreversible defaunation of deepwater sharks and rays.

48. An analysis of arsenic concentrations associated with sargassum influx events in Barbados.

49. Seasonal variation in morphotype composition of pelagic Sargassum influx events is linked to oceanic origin.

50. DNA barcoding validates species labelling of certified seafood.

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