26 results on '"Ncama, Khayelihle"'
Search Results
2. Bottle Gourd Landraces and Its Potential Contribution to Food Security
3. Application of Spectroscopy for Assessing Quality and Safety of Fresh Horticultural Produce
4. Plant Adaptation to Environmental Stress: Drought, Chilling, Heat, and Salinity
5. Effects of stem training on the physiology, growth, and yield responses of indeterminate tomato (Solanum lycopersicum) plants grown in protected cultivation
6. Phosphorus application improves grain yield in low phytic acid maize synthetic populations
7. Plant Adaptation to Environmental Stress: Drought, Chilling, Heat, and Salinity
8. Exploring the Diverse Potential of Underutilized Kei-Apple [Dovyalis caffra (Hook.f. & Harv.) Sim]: a Multi-Purpose Fruit Tree
9. On-tree indexing of ‘Hass’ avocado fruit by non-destructive assessment of pulp dry matter and oil content
10. Robust Vis-NIRS models for rapid assessment of soil organic carbon and nitrogen in Feralsols Haplic soils from different tillage management practices
11. Plant-based edible coatings for managing postharvest quality of fresh horticultural produce: A review
12. Application of Vis/NIR spectroscopy for predicting sweetness and flavour parameters of ‘Valencia’ orange (Citrus sinensis) and ‘Star Ruby’ grapefruit (Citrus x paradisi Macfad)
13. Effects of Different Tillage Practices and Nitrogen Fertiliser Application Rates on Soil-Available Nitrogen
14. Long-Term No-Till Conservation Agriculture and Nitrogen Fertilization on Soil Micronutrients in a Semi-Arid Region of South Africa
15. Soil Macrofauna Abundance and Taxonomic Richness under Long-Term No-Till Conservation Agriculture in a Semi-Arid Environment of South Africa
16. The Effect of Nitrogen Fertilizer and Water Supply Levels on the Growth, Antioxidant Compounds, and Organic Acids of Baby Lettuce
17. Application of Visible to Near-Infrared Spectroscopy for Non-Destructive Assessment of Quality Parameters of Fruit
18. Influence of Trellising Method on Growth, Yield and Quality of Indeterminate Tomato Produced in Dome Shape Tunnels
19. An Exploratory Study on the Diverse Uses and Benefits of Locally-Sourced Fruit Species in Three Villages of Mpumalanga Province, South Africa
20. Potentials of the Underutilized Kei-apple (Dovyalis caffra L.): Beyond its Nutritional and Functional Value
21. Ethnobotanical uses, biological activities and chemical properties of Kei-apple [Dovyalis caffra (Hook.f. & Harv.) Sim]: An indigenous fruit tree of southern Africa
22. Destructive and non-destructive techniques used for quality evaluation of nuts: A review
23. Topical procedures adopted in testing and application of plant-based extracts as bio-fungicides in controlling postharvest decay of fresh produce
24. Potentials of the Underutilized Kei-apple (Dovyalis caffra L.): Beyond its Nutritional and Functional Value
25. Application of Visible to Near-Infrared Spectroscopy for Non-Destructive Assessment of Quality Parameters of Fruit
26. Non-destructive prediction of ‘Marsh’ grapefruit susceptibility to postharvest rind pitting disorder using reflectance Vis/NIR spectroscopy
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.