413 results on '"Nayyar, Harsh"'
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2. Delineation of genes for a major QTL governing heat stress tolerance in chickpea
3. Chickpea Diseases: Breeding and 'Omics' Approaches for Designing Next-Generation Disease-Resistant Chickpea Cultivar
4. Understanding the effect of heat stress during seed filling on nutritional composition and seed yield in chickpea (Cicer arietinum L.)
5. Harnessing Genetic Variation in Physiological and Molecular Traits to Improve Heat Tolerance in Food Legumes
6. Selenium supplementation to lentil (Lens culinaris Medik.) under combined heat and drought stress improves photosynthetic ability, antioxidant systems, reproductive function and yield traits
7. Trace Elements and Their Role in Abiotic Stresses
8. Horse Gram, An Underutilized Climate-Resilient Legume: Breeding and Genomic Approach for Improving Future Genetic Gain
9. Improving Chickpea Genetic Gain Under Rising Drought and Heat Stress Using Breeding Approaches and Modern Technologies
10. Approaches Toward Developing Heat and Drought Tolerance in Mungbean
11. Non-coding RNAs (ncRNAs) in plant: Master regulators for adapting to extreme temperature conditions
12. Drought priming evokes essential regulation of Hsp gene families, Hsfs and their related miRNAs and induces heat stress tolerance in chickpea
13. Towards Developing Biofortified Food Crops for Enhancing Nutritional Aspects and Human Health
14. Drought priming induces chilling tolerance and improves reproductive functioning in chickpea (Cicer arietinum L.)
15. Genome wide identification and expression profiling of Early responsive to dehydration 6 (ERD6)-like gene family in chickpea (Cicer arietinum L.)
16. Individual and combined effects of selenium and silica on enhancing the heat tolerance of lentil (Lens culinarisMedik.) genotypes
17. Phenotypic evaluation of agronomic and root related traits for drought tolerance in recombinant inbred line population derived from a chickpea cultivar (C. arietinum L.) and its wild relative (C. reticulatum)
18. Unlocking the nutritional potential of chickpea: strategies for biofortification and enhanced multinutrient quality
19. Role of Phytohormones in Regulating Heat Stress Acclimation in Agricultural Crops
20. ‘Omics’ approaches in developing combined drought and heat tolerance in food crops
21. Nitric oxide secures reproductive efficiency in heat-stressed lentil (Lens culinaris Medik.) plants by enhancing the photosynthetic ability to improve yield traits
22. Chickpea Breeding for Abiotic Stress: Breeding Tools and ‘Omics’ Approaches for Enhancing Genetic Gain
23. Differential DNA methylation in regulation of deacetylvindoline-4-O-acetyl transferase (DAT) gene in Catharanthus roseus
24. Breeding and Genomics Approaches for Improving Productivity Gains in Chickpea Under Changing Climate
25. Heat stress and cowpea: genetics, breeding and modern tools for improving genetic gains
26. Lentil
27. Contributors
28. Plant Nanobionic Effect of Multi-walled Carbon Nanotubes on Growth, Anatomy, Yield and Grain Composition of Rice
29. Mungbean And High-Temperature Stress: Responses And Strategies To Improve Heat Tolerance
30. Discerning molecular diversity and association mapping for phenological, physiological and yield traits under high temperature stress in chickpea (Cicer arietinum L.)
31. Investigating the influence of elevated temperature on nutritional and yield characteristics of mung bean (Vigna radiata L.) genotypes during seed filling in a controlled environment
32. Gene pyramiding and multiple character breeding
33. Drought and heat stress-related proteins: an update about their functional relevance in imparting stress tolerance in agricultural crops
34. Molecular breeding approaches involving physiological and reproductive traits for heat tolerance in food crops
35. Long non-coding RNAs: emerging players regulating plant abiotic stress response and adaptation
36. Chapter 11 - Genomics for physiological traits in lentil under stressed environments
37. Major viral diseases in grain legumes: designing disease resistant legumes from plant breeding and OMICS integration
38. Plant Nanobionic Effect of Multi-walled Carbon Nanotubes on Growth, Anatomy, Yield and Grain Composition of Rice
39. Cross-priming accentuates key biochemical and molecular indicators of defense and improves cold tolerance in chickpea (Cicer arietinum L.)
40. Sustainable Vegetable Production to Sustain Food Security under Climate Change at Global Level
41. Tracking multi-walled carbon nanotubes inside oat (Avena sativa L.) plants and assessing their effect on growth, yield, and mammalian (human) cell viability
42. Breeding and genomics approaches for improving phosphorus-use efficiency in grain legumes
43. Drought priming triggers diverse metabolic adjustments and induces chilling tolerance in chickpea (Cicer arietinum L.)
44. Microbial Consortium of Plant Growth-Promoting Rhizobacteria Improves the Performance of Plants Growing in Stressed Soils: An Overview
45. Low Temperature Stress in Plants: An Overview of Roles of Cryoprotectants in Defense
46. Assessing the heat sensitivity of Urdbean (Vigna mungo L. Hepper) genotypes involving physiological, reproductive and yield traits under field and controlled environment
47. Legume Pangenome: Status and Scope for Crop Improvement
48. Temperature sensitivity of food legumes: a physiological insight
49. Selenium as a nutrient in biostimulation and biofortification of cereals
50. Indigenous salt-tolerant rhizobacterium Pantoea dispersa (PSB3) reduces sodium uptake and mitigates the effects of salt stress on growth and yield of chickpea
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