418 results on '"Nawaz, Asad"'
Search Results
2. Recovery of Ce and La from phosphogypsum leachate by adsorption using grape wastes
3. From grape bagasse to graphene-like porous carbon nanosheets for CO2 capture
4. Performance analysis of machine learning classifiers for non-technical loss detection
5. Carbonaceous adsorbent as green silica by-product applied to the treatment of contaminated effluent by pesticide commonly sprayed on rice cultivation
6. Valorization of a poultry industry floated sludge as a raw material to produce char and activated carbon for pharmaceutical compounds adsorption
7. Effect of tea polysaccharides on fluctuated frozen storage impaired total sulfhydryl level and structural attributes of silver carp surimi proteins
8. Comprehensive review on the application of omics analysis coupled with Chemometrics in gelatin authentication of food and pharmaceutical products
9. CO2-moderate-pressure enhances phytonutrients and prolongs shelf-life of flowable smoothie formulated from quadrable functional vegetables
10. Flavan-3-ol, a tabulated flavanol from date seeds, de-glycated proteins by trapping its glycoxidation sites, di-carbonyls, and [rad]OH-radicals in BSA-Fenton liquid models
11. RuBisCo can conjugate and stabilize peonidin-3-O-p-coumaroylrutinoside-5-O-glucoside in isotonic sport models: Mechanisms from kinetics, multispectral, and libDock assays
12. Application of coconut shell activated carbon filter in vertical subsurface flow constructed wetland for enhanced multi-metal bioremediation and antioxidant response of Salvinia cucullate
13. Cyanogenic glucosides in plant-based foods: Occurrence, detection methods, and detoxification strategies – A comprehensive review
14. Bioactive Phytochemicals from Hazelnut (Corylus) Oil Processing By-products
15. Chemistry and Functionality of Processed Figs
16. Insights into the engineering parameters and Ca-peptide chelation of whole fish: Chemistry, structure and in vitro digestibility characteristics
17. Effect of structurally different pectin combined with polyphenol on water distribution, protein oxidation and heterocyclic amines formation in meat-based snacks
18. CuFeS2/activated carbon heterostructure as a microwave-responsive catalyst for reductive and oxidative degradation of ibuprofen, ketoprofen, and diclofenac
19. Optimization of precipitation conditions for producing physically stable amorphous solids using pair distribution function and reduced crystallization temperature
20. Exogenously applied melatonin enhanced chromium tolerance in pepper by up-regulating the photosynthetic apparatus and antioxidant machinery
21. Influence of the solvents through molecular structure, wavefunction studies, biological activity prediction and molecular docking studies of 4,4-((1,2-phenylenebis (azaneylylidene)) bis (methaneylylidene)) bis(2-methoxyphenol)
22. Crystal structure, Hirshfeld surface analysis, and computational study of tin (IV) complex: Insights from spectroscopic, anticancer and cytotoxic properties
23. Recent advances in microalgae, insects, and cultured meat as sustainable alternative protein sources
24. Local energy decomposition (through methanol), biological activity prediction, solvents interaction (DFT) and molecular docking simulation studies of Schiff base: synthesis, characterization and fluorescence properties
25. Cryoprotective role of konjac oligosaccharide on silver carp proteins during frozen storage through molecular dynamic simulation
26. Effect of hydrophilic and hydrophobic emulsifiers on physio-chemical, structural and water distribution properties of meat-based cookies
27. Ultrasound-assisted leaching of rare earth elements from phosphogypsum
28. Migration of microplastics from plastic packaging into foods and its potential threats on human health
29. Quercetin: The Biological Effects, Chemical Steadiness, Metabolism, and Delivery Systems
30. Potential risk assessment and toxicological impacts of nano/micro-plastics on human health through food products
31. Valorization of Guava Fruit Byproducts: Chemical Composition, Bioactive Components, and Technical Concerns to the Food Industry
32. Effects of emulsifiers on heterocyclic amine formation and water distribution in roasted chicken patties
33. A detailed study on the selection of borderline features for accurate mechanism description of the adsorption of different pesticide molecules under different temperature ranges
34. Lipidomics analysis for halal authentication of Triceps brachii, Longissimus dorsi, and Biceps femoris meats: Profiling the lipid composition
35. Physicochemical, rheological and antioxidant profiling of yogurt prepared from non-enzymatically and enzymatically hydrolyzed potato powder under refrigeration
36. An Investigation of the Impact of Precipitation Temperature and Filter Cake Thickness on the Physical Stability of Amorphous Solids: A Case Study
37. Effect of pomegranate peel powder‐infused multigrain chapatti on diabetes prevention: A randomized clinical trial
38. Effect of the non-covalent and covalent interactions between proteins and mono- or di-glucoside anthocyanins on β-lactoglobulin-digestibility
39. Protein oxidation in muscle-based products: Effects on physicochemical properties, quality concerns, and challenges to food industry
40. Mechanism and technological evaluation of biopeptidal-based emulsions
41. Black soldier fly larvae (BSFL) and their affinity for organic waste processing
42. Fat and fatty acids
43. Contributors
44. Investigation of the Influence of Anti-Solvent Precipitation Parameters on the Physical Stability of Amorphous Solids
45. Emerging challenges and efficacy of polyphenols–proteins interaction in maintaining the meat safety during thermal processing
46. Bioactive Phytochemicals from Hazelnut (Corylus) Oil-Processing By-Products
47. The importance of glycogen molecular structure for blood glucose control
48. Potential “biopeptidal” therapeutics for severe respiratory syndrome coronaviruses: a review of antiviral peptides, viral mechanisms, and prospective needs
49. Insights into conventional and recent technologies for arsenic bioremediation: A systematic review
50. Polyacylated anthocyanins constructively network with catalytic dyad residues of 3CLpro of 2019-nCoV than monomeric anthocyanins: A structural-relationship activity study with 10 anthocyanins using in-silico approaches
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