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1. Extreme temperature differentially affects growth and survival of Xylella fastidiosa strains

2. Developing a spatial epidemiological model to estimate Xylella fastidiosa dispersal and spread

3. Developing a spatial epidemiological model to estimate Xylella fastidiosa dispersal and spread

4. Developing a spatial epidemiological model to estimate Xylella fastidiosa dispersal and spread

5. New Approaches to Plant Pathogen Detection and Disease Diagnosis.

6. European Xylella fastidiosa Strains Can Cause Symptoms in Blueberry.

7. Unraveling the ecological niche signals of Verticillium dahliae : Insights from Mediterranean landscapes.

8. Ten Challenges to Understanding and Managing the Insect-Transmitted, Xylem-Limited Bacterial Pathogen Xylella fastidiosa .

9. Variations Among Crop Seasons and Inoculum Availability Have a Higher Impact on Grapevine Rust Epidemics than Training Systems or Plastic Cover.

10. Two Xylella fastidiosa subsp. multiplex Strains Isolated from Almond in Spain Differ in Plasmid Content and Virulence Traits.

11. Complete Circularized Genome Resources of Seven Strains of Xylella fastidiosa subsp. fastidiosa Using Hybrid Assembly Reveals Unknown Plasmids.

12. Insights into the Methodological, Biotic and Abiotic Factors Influencing the Characterization of Xylem-Inhabiting Microbial Communities of Olive Trees.

13. Xylella fastidiosa Infection Reshapes Microbial Composition and Network Associations in the Xylem of Almond Trees.

14. Primer Choice and Xylem-Microbiome-Extraction Method Are Important Determinants in Assessing Xylem Bacterial Community in Olive Trees.

15. Evaluation of Established Methods for DNA Extraction and Primer Pairs Targeting 16S rRNA Gene for Bacterial Microbiota Profiling of Olive Xylem Sap.

16. Verticillium dahliae Inoculation and in vitro Propagation Modify the Xylem Microbiome and Disease Reaction to Verticillium Wilt in a Wild Olive Genotype.

17. Impact of Xylella fastidiosa subspecies pauca in European olives.

18. Emergence of a Plant Pathogen in Europe Associated with Multiple Intercontinental Introductions.

19. Culture-Dependent and Culture-Independent Characterization of the Olive Xylem Microbiota: Effect of Sap Extraction Methods.

20. Pest categorisation of Saperda tridentata .

21. Dataset on the diversity of plant-parasitic nematodes in cultivated olive trees in southern Spain.

22. Update of the Scientific Opinion on the risks to plant health posed by Xylella fastidiosa in the EU territory.

23. Effectiveness of in planta control measures for Xylella fastidiosa .

24. Insights Into the Effect of Verticillium dahliae Defoliating-Pathotype Infection on the Content of Phenolic and Volatile Compounds Related to the Sensory Properties of Virgin Olive Oil.

25. Remarkable Diversity and Prevalence of Dagger Nematodes of the Genus Xiphinema Cobb, 1913 (Nematoda: Longidoridae) in Olives Revealed by Integrative Approaches.

26. Intestinal Microbiota Is Influenced by Gender and Body Mass Index.

27. Combined Effects of Soil Biotic and Abiotic Factors, Influenced by Sewage Sludge Incorporation, on the Incidence of Corn Stalk Rot.

28. Unravelling the Biodiversity and Molecular Phylogeny of Needle Nematodes of the Genus Longidorus (Nematoda: Longidoridae) in Olive and a Description of Six New Species.

29. Soil properties and olive cultivar determine the structure and diversity of plant-parasitic nematode communities infesting olive orchards soils in southern Spain.

30. Soil temperature determines the reaction of olive cultivars to Verticillium dahliae pathotypes.

31. Soil factors involved in the diversity and structure of soil bacterial communities in commercial organic olive orchards in Southern Spain.

32. A comparison of real-time PCR protocols for the quantitative monitoring of asymptomatic olive infections by Verticillium dahliae pathotypes.

33. Sequence variation in two protein-coding genes correlates with mycelial compatibility groupings in Sclerotium rolfsii.

34. Quantitative and microscopic assessment of compatible and incompatible interactions between chickpea cultivars and Fusarium oxysporum f. sp. ciceris races.

35. Mycelial compatibility groups and pathogenic diversity in Sclerotium rolfsii populations from sugar beet crops in Mediterranean-type climate regions.

36. A proteomic study of in-root interactions between chickpea pathogens: the root-knot nematode Meloidogyne artiellia and the soil-borne fungus Fusarium oxysporum f. sp. ciceris race 5.

37. Molecular and Pathogenic Characterization of Fusarium redolens, a New Causal Agent of Fusarium Yellows in Chickpea.

38. Region-wide analysis of genetic diversity in Verticillium dahliae populations infecting olive in southern Spain and agricultural factors influencing the distribution and prevalence of vegetative compatibility groups and pathotypes.

39. In planta and soil quantification of Fusarium oxysporum f. sp. ciceris and evaluation of Fusarium wilt resistance in chickpea with a newly developed quantitative polymerase chain reaction assay.

41. First Report of Southern Blight of Pepper Caused by Sclerotium rolfsii in Southern Spain.

42. Changes in the redox status of chickpea roots in response to infection by Fusarium oxysporum f. sp. ciceris: apoplastic antioxidant enzyme activities and expression of oxidative stress-related genes.

44. Infection by Meloidogyne artiellia does not break down resistance to races 0, 1a, and 2 of Fusarium oxysporum f. sp. ciceris in chickpea genotypes.

45. Spatiotemporal analysis of spread of infections by Verticillium dahliae pathotypes within a high tree density olive orchard in southern Spain.

46. Factors affecting the occurrence and distribution of entomopathogenic fungi in natural and cultivated soils.

47. Quantitative Modeling of the Effects of Temperature and Inoculum Density of Fusarium oxysporum f. sp. ciceris Races 0 and 5 on Development of Fusarium Wilt in Chickpea Cultivars.

48. First Report of Broomrape (Orobanche crenata) Infecting Lettuce in Southern Spain.

49. First Report of Meloidogyne arenaria Parasitizing Lettuce in Southern Spain.

50. Temperature Response of Chickpea Cultivars to Races of Fusarium oxysporum f. sp. ciceris, Causal Agent of Fusarium Wilt.

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