510 results on '"Naumovski, Nenad"'
Search Results
2. Health and nutrition: Australian native plants: Can we do better on the food market?
3. Health and nutrition: Tea and sleep: A focus on active ingredients
4. Tea and anxiety: Can this ancient drink reduce our stress levels?
5. Total choline intake, liver fibrosis and the progression of metabolic dysfunction-associated steatotic liver disease: Results from 2017 to 2020 NHANES
6. Heart rate variability to track autonomic nervous system health in young children: Effects of physical activity and cardiometabolic risk factors
7. The complex interplay between oxinflammation, mitochondrial dysfunction and lipotoxicity: Focus on their role in the pathogenesis of skeletal muscle insulin resistance and modulation by dietary fatty acids
8. Whey: A Potential Substrate for the Production of Natural Pigments
9. Bacteriocins Production Using Whey
10. Food science and human nutrition: Joining the dots for the future
11. Physicochemical, antioxidant and sensory properties of Mango Sorbet containing L-theanine as a potential functional food product
12. Nutrition-related health outcomes of sweet potato (Ipomoea batatas) consumption: A systematic review
13. Quality of plant-based diets is associated with liver steatosis, which predicts type 2 diabetes incidence ten years later: Results from the ATTICA prospective epidemiological study
14. Ayurvedic formulations: Potential COVID-19 therapeutics?
15. The Picky Eating Questionnaire and Child-reported Food Preference Questionnaire: Pilot validation in Australian-Indian mothers and children 7-12 years old
16. Recent developments on Opuntia spp., their bioactive composition, nutritional values, and health effects
17. Pomegranate peel extract – A natural bioactive addition to novel active edible packaging
18. Association Between Picky Eating, Weight Status, Vegetable, and Fruit Intake in Children and Adolescents: Systematic Review and Meta-Analysis.
19. Microbially mediated phenolic catabolites exert differential genoprotective activities in normal and adenocarcinoma cell lines.
20. The phytochemical composition and unexplored potential of Australian native plants for application in physical activity-related muscle recovery and inflammation: a literature review.
21. Relationship between heart rate variability and body mass index: A cross-sectional study of preschool children
22. Health and nutrition: What are some of the ways nutrition can help our mental health and brain?
23. The Inhibition of Metabolic Inflammation by EPA Is Associated with Enhanced Mitochondrial Fusion and Insulin Signaling in Human Primary Myotubes
24. Measuring psychological and physiological stress in emergency clinicians
25. Effects of lactose-free and low-lactose dairy on symptoms of gastrointestinal health: A systematic review
26. Edible packaging: Sustainable solutions and novel trends in food packaging
27. The bioactive, antioxidant, antibacterial, and physicochemical properties of a range of commercially available Australian honeys
28. Rapid Purification and Quantification of Intestinal and Fecal Short-Chain Fatty Acids by Solid-Phase Extraction Using Bond Elut Plexa.
29. Reliability of an "At-Home" Method for Monitoring Resting and Reactive Autonomic Nervous System Activity in Children: A Pilot Study.
30. Prebiotics, probiotics, fermented foods and cognitive outcomes: A meta-analysis of randomized controlled trials
31. The association between the level of adherence to the Mediterranean diet and successful aging: An analysis of the ATTICA and MEDIS (MEDiterranean Islands Study) epidemiological studies
32. Association between lipids and apolipoproteins on type 2 diabetes risk; moderating effects of gender and polymorphisms; the ATTICA study
33. The effects of Prickly Pear fruit and cladode (Opuntia spp.) consumption on blood lipids: A systematic review
34. Heart rate variability for determining autonomic nervous system effects of lifestyle behaviors in early life: A systematic review
35. The effect of blueberry interventions on cognitive performance and mood: A systematic review of randomized controlled trials
36. Dietary anti-inflammatory index, metabolic syndrome and transition in metabolic status; a gender-specific analysis of ATTICA prospective study
37. Precise prediction of metabolites patterns using machine learning approaches in distinguishing honey and sugar diets fed to mice
38. Hostile personality as a risk factor for hyperglycemia and obesity in adult populations: a systematic review
39. Assessing the diet quality of individuals with rheumatic conditions: a cross-sectional study
40. The Effects of Green Tea Amino Acid L-Theanine Consumption on the Ability to Manage Stress and Anxiety Levels: a Systematic Review
41. HPA axis function and diurnal cortisol in post-traumatic stress disorder: A systematic review
42. Epigenetic regulation by quercetin: a comprehensive review focused on its biological mechanisms
43. The Effects of L-Theanine Supplementation on Quality of Sleep: A Systematic Review
44. Sorbets as Functional Food Products, Unexplored Food Matrices, Their Challenges, and Advancements
45. Seasonal Variations in Dietary Flavonoid Content of Edible Plants
46. The effects of grape and red wine polyphenols on gut microbiota – A systematic review
47. The mediating role of Mediterranean diet on the association between Lp(a) levels and cardiovascular disease risk: A 10-year follow-up of the ATTICA study
48. Non-bovine milk products as emerging probiotic carriers: recent developments and innovations
49. Editorial: Nutrition in prevention and management of non-alcoholic fatty liver disease
50. Potential of Allium sativum in blood pressure control involves signaling pathways: A narrative review
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