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1. Effect of Origin on Chemical Extractability of Fluorine in Soil and Its Consequence on Human Health Risk.

2. A Review of Natural Polysaccharides: Sources, Characteristics, Properties, Food, and Pharmaceutical Applications.

4. 地下介质波速变化测量方法综述.

5. Astragalin: a food-origin flavonoid with therapeutic effect for multiple diseases.

7. Characteristic features and comparative analysis of essential oil composition of selected genus of Ocimum sanctum L. through GC-MS

9. Oligomeric Proanthocyanidins: An Updated Review of Their Natural Sources, Synthesis, and Potentials.

10. Nutritionally rich biochemical profile in essential oil of various Mentha species and their antimicrobial activities.

11. A Review of Natural Polysaccharides: Sources, Characteristics, Properties, Food, and Pharmaceutical Applications

13. Source-oriented health risk assessment of groundwater based on hydrochemistry and two-dimensional Monte Carlo simulation.

14. Global-scale constraints on the origins of aerosol iron using stable iron isotopes: A review.

15. Preparation of Hydroxyapatite-Titanium Dioxide Composite from Eggshell by Hydrothermal Method: Characterization and Antibacterial Activity.

17. Development of Aloe Vera-Green Banana Saba-Curcumin Composite Film for Colorimetric Detection of Ferrum (II).

18. Natural Source Electromagnetic Component Exploration of Coalbed Methane Reservoirs.

19. Comparing the Chemical Characteristics of Pectin Isolated from Various Indonesian Fruit Peels

20. Oligomeric Proanthocyanidins: An Updated Review of Their Natural Sources, Synthesis, and Potentials

21. Editorial: Space- and ground-based observations of ELF (extremely low frequency)/VLF (very low frequency) electromagnetic waves and their propagation mechanisms.

22. Preparation of Hydroxyapatite-Titanium Dioxide Composite from Eggshell by Hydrothermal Method: Characterization and Antibacterial Activity

23. Development of Aloe Vera-Green Banana Saba-Curcumin Composite Film for Colorimetric Detection of Ferrum (II)

24. Natural Source Electromagnetic Component Exploration of Coalbed Methane Reservoirs

25. Comparative antioxidant capacity of plant leaves and herbs with their antioxidative potential in meat system under accelerated oxidation conditions.

26. 聚甘油脂肪酸酯的性质及其在化妆品中的应用.

27. Agro-Ecological Assessment of Ovcharitsa Dam (Bulgaria) Water Used For Thermal Power Plant Cooling.

28. Eicosanones

29. Polysaccharides with Antitumor Effect in Breast Cancer: A Systematic Review of Non-Clinical Studies

30. Insights of CMNPs in water pollution control.

31. ENVIRONMENT AND HUMAN FRIENDLY ENERGY SYSTEM IN TURKEY: BIOGAS.

32. Synoptic view on P ore beneficiation techniques

33. Structural Characterization of Act c 10.0101 and Pun g 1.0101—Allergens from the Non-Specific Lipid Transfer Protein Family

34. Structural and pharmacological diversity of 1,4-naphthoquinone glycosides in recent 20 years.

35. Phenolic glycosides from the roots of Molineria latifolia

36. Natural Sources and Bioactivities of 2,4-Di-Tert-Butylphenol and Its Analogs

37. Application of Synthesized Novel Biodegradable Pour-Point Depressant from Natural Source on Flow Assurance of Indian Waxy Crude Oil and Comparative Studies with Commercial Pour-Point Depressant

38. Improved nutritional quality in fruit tree species through traditional and biotechnological approaches

39. Bisecting Lewis X in Hybrid-Type N-Glycans of Human Brain Revealed by Deep Structural Glycomics

40. Differential toxicological effects of natural and synthetic sources and enantiomeric forms of limonene on mosquito larvae

41. Natural Products with Potential for Nonhormonal Male Contraception

42. Evaluation of the effect of geographical origin and extraction solvents on bioactive and antioxidative properties of Inula viscosa L. grown in Turkey by chemometric approach

43. Nanostructured biological hydroxyapatite from Tilapia bone: A pathway to control crystallite size and crystallinity

44. Pharmaceutico-analytical study of Praval Bhasma (Coral calax) with two different herbs

45. Antidiabetic Effect of Garlic

49. Astragalin: a food-origin flavonoid with therapeutic effect for multiple diseases.

50. Terpenoids as cytotoxic compounds: A perspective.

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