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WEST PALM BEACH: Z Natural Foods has issued the following news release: Z Natural Foods, a leading provider of natural and organic foods, is thrilled to announce the launch of [...]

WEST PALM BEACH, Fla., March 7, 2024 /PRNewswire/ -- Z Natural Foods, a leading provider of natural and organic foods, is thrilled to announce the launch of its latest innovation: [...]

HOLLYWOOD, FL: Healthier Choices Management Corp has issued the following news release: Healthier Choices Management Corp. (OTC Pink: HCMC) today announced the confidential submission of a Form S-1 draft registration [...]

HOLLYWOOD, FL, Feb. 14, 2023 (GLOBE NEWSWIRE) -- Healthier Choices Management Corp. (OTC Pink: HCMC) today announced the confidential submission of a Form S-1 draft registration statement with the U.S. [...]

M2 PRESSWIRE-August 6, 2021-: The Wellness Nutrition Company (WNC) Expands with Further Int'l Organic Food Partnerships (C)1994-2021 M2 COMMUNICATIONS RDATE:05082021 Dubai, United Arab Emirates -- The Wellness Nutrition Company, a [...]

The study, which was published in JAMA Internal Medicine on Monday (Oct. 22), found that cancer risk in adults who ate organic was reduced by 25% and suggested consumption of [...]

Byline: Danielle Fyke × Oxford organic farmer Daniel Wicker believes pesticides, herbicides and genetically modified organisms found in food consumed daily could have potentially long-lasting negative effects on more than [...]

Women who always or mostly eat organic foods are no less likely to develop cancer than women who eat a more conventional diet, according to a study published in the [...]

London: University of Oxford, UK Government has issued the following news release: Women who always or mostly eat organic foods have the same likelihood of developing cancer as women who [...]

Byline: Padraic Flanagan Eating pesticide-free organic food does nothing to reduce a woman's risk of developing cancer, according to a study. Researchers instead found that there was a small increased [...]

Bohemia, NY (PRWEB) March 01, 2013 On March 1, meat alternative food company Quorn Foods responds to a new study that suggests that meatless meals can 'significantly lower the risk [...]

WASHINGTON -- The following information was released by the U.S. Food and Drug Administration (FDA): United Natural Foods, Inc. today announced a correction to its previously announced recall of selected [...]

WASHINGTON, Feb. 13 /PRNewswire/ -- Medical and scientific experts have found that the soy bean may help in the fight against heart disease, kidney disease, cancer, osteoporosis and other serious [...]

There has been an increase in interest in macrobiotic food in the UK as a result of the BSE crisis and controversy over genetically modified crops. Sales of organic foods, which form the core of macrobiotics, account for just over 2% of overall food sales, and the market is now estimated to be worth 350 million pounds sterling. It is forecast that organic foods will account for 8% of food consumption by 2002. Those eating a macrobiotic diet try to ensure that up to 50% of their food intake is grains, with vegetables accounting for 30% and the rest being made up of fruit, nuts, seaweed and a daily bowl of miso soup.

Food processors are launching an increasing number of 'functional' foods or 'nutraceuticals' which are claimed to reduce the risk of disease. For example, yoghurts containing 'pro-biotic' ingredients account for some 13% of the European yoghurt market. Denmark's MD Foods has recently launched in the UK its Gaio yoghurt, which contains a culture found in the Caucasus which has been shown to cut the level of LDL cholesterol. However, the market for functional foods may be held back by the different national regulations on what ingredients can be used and what claims can be made for the products.

Elizabeth Vann and Jane Dick established Baby Organix in Poole, Dorset, England. Ingredients are grown in western Germany to bio-dynamic standards. The baby food does not contain any extra flavourings or fillers. It is popular with babies although adults expect them not to like the flavours. Research continues into the risk form pesticide residues and the improved amounts of vitamins and minerals in organic produce.