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1. Potential vulnerability of oak forests to climate change-induced flooding: effects of mild oxygen deficiency on Quercus robur and Quercus petraea seedling physiology

2. Market forces and public regulation influencing the management of safety risk in the fresh produce sector: contrasting Morocco and Turkey

3. The role of market forces and food safety institutions in the adoption of sustainable farming practices: the case of the fresh tomato export sector in Morocco and Turkey

4. Effects of different developmental stages of the Mediterranean fruit fly Ceratitis capitata (Diptera: Tephritidae) on argan (Argania spinosa (L.) Skeels) edible oil and methanolic extracts, and development of eco-friendly control methods based on plant callus oils.

5. Essential oil of Daucus carota (L.) ssp. carota (Apiaceae) flower: chemical composition, antimicrobial potential, and insecticidal activity on Sitophilus oryzae (L.).

6. Association between pesticide exposure and end-stage renal disease: A case-control study from Morocco based on the STROBE guidelines.

7. Drosophila suzukii (Diptera: Drosophilidae) Population Dynamics and Infestation in a Raspberry Orchard of Loukkos Area, Morocco.

8. Citrus bliss: potassium, sodium, and calcium silicates secrets for post-harvest diseases of fruit defense.

9. Enhanced osmotic dehydration of watermelon rind using honey-sucrose solutions: A study on pre-treatment efficacy and mass transfer kinetics.

10. A comparative analysis of dendrometric, macromorphological, and micromorphological characteristics of Pistacia atlantica subsp. atlantica and Pistacia terebinthus in the middle Atlas region of Morocco.

11. Utilizing Sensory and Visual Data in the Value Estimation of Extra Virgin Olive Oil.

12. Effect of different blanching methods on kinetics of physico-chemical, functional properties, and enzyme inactivation in baby corn.

13. Nutrient and Bioactive Fraction Content of Olea europaea L. Leaves: Assessing the Impact of Drying Methods in a Comprehensive Study of Prominent Cultivars in Morocco.

14. The Biochar Amendment Improves Tomato Growth and Yield under Deficit Irrigation in Sandy Loam Soil in Senegal.

15. Comprehensive phytochemical and toxicological analysis of Chenopodium ambrosioides (L.) fractions.

16. Valorization of corn silk through incorporation in instant mix and analyzing its shelf life by kinetic modelling.

17. Chemical profile, antibacterial and antioxidant properties of Rubia tinctorum L. essential oils.

18. 'We had to be there, Present to Help Him': Local Evidence on the Feeling of Safety in End-of-Life Care in Togo.

19. Evaluation of the impact of two citrus plants on the variation of Panonychus citri (Acari: Tetranychidae) and beneficial phytoseiid mites.

20. Genetic parameters of sheep growth curve traits reared within rangelands under uncertain paternity.

21. Phosphate solubilizing bacteria from soils with varying environmental conditions: Occurrence and function.

22. Control of Listeria monocytogenes in a fresh cheese using aromatic and medicinal plants and enterocin: a comparative study.

23. Optimization of macronutrients for improved grain yield of quinoa ( Chenopodium quinoa Wild.) crop under semi-arid conditions of Morocco.

24. Nonlinear modeling of growth and study of a new characterization point applied to Timahdit breed sheep under uncertain paternity.

25. Validation of Methods for Assessment of Dust Levels in Layer Barns.

26. Effects of Origanum majorana essential oil and antibiotics on the quality of frozen thawed Beni Arouss buck semen.

27. Zn application through seed priming improves productivity and grain nutritional quality of silage corn.

28. Moisture Sorption Isotherms of Sweet Cherry ( Prunus Avium L.): Comparative Study of Kinetics and Thermodynamic Modeling of Five Varieties.

29. Application of Indigenous Rhizospheric Microorganisms and Local Compost as Enhancers of Lettuce Growth, Development, and Salt Stress Tolerance.

30. Farmers' Knowledge, Attitudes, and Perceptions Regarding Carcinogenic Pesticides in Fez Meknes Region (Morocco).

31. Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency Between Fig Peels and Pulps: Chemical and Chemometric Approach.

32. Synthesis and biological evaluation of novel isoxazole derivatives from acridone.

33. Exploring Antioxidant Activity, Organic Acid, and Phenolic Composition in Strawberry Tree Fruits ( Arbutus unedo L.) Growing in Morocco.

34. Phytochemical Components and Bioactivity Assessment among Twelve Strawberry ( Arbutus unedo L.) Genotypes Growing in Morocco Using Chemometrics.

35. Evaluation of compost quality and bioprotection potential against Fusarium wilt of date palm.

36. Study of the minor fraction of virgin olive oil by a multi-class GC-MS approach: Comprehensive quantitative characterization and varietal discrimination potential.

37. Establishing the Phenolic Composition of Olea europaea L. Leaves from Cultivars Grown in Morocco as a Crucial Step Towards Their Subsequent Exploitation.

38. Sewage sludge used as organic manure in Moroccan sunflower culture: Effects on certain soil properties, growth and yield components.

39. Sewage sludge as a soil amendment in a Larix decidua plantation: Effects on tree growth and floristic diversity.

41. Assessment of Lemna minor (duckweed) and Corbicula fluminea (freshwater clam) as potential indicators of contaminated aquatic ecosystems: responses to presence of psychoactive drug mixtures.

42. Potential vulnerability of oak forests to climate change-induced flooding: effects of mild oxygen deficiency on Quercus robur and Quercus petraea seedling physiology.

43. Effects of repeated soil irrigation with liquid biological paper sludge on poplar Populus alba saplings: potential risks and benefits.

44. Land spreading of sewage sludge in forest plantations: effects on the growth of the duckweed Lemna minor and trace metal bioaccumulation in the snail Cantareus aspersus.

45. First comprehensive characterization of volatile profile of north Moroccan olive oils: A geographic discriminant approach.

46. Quality and chemical profiles of monovarietal north Moroccan olive oils from "Picholine Marocaine" cultivar: registration database development and geographical discrimination.

47. Comprehensive 3-year study of the phenolic profile of Moroccan monovarietal virgin olive oils from the Meknès region.

48. Potential of LC-MS phenolic profiling combined with multivariate analysis as an approach for the determination of the geographical origin of north Moroccan virgin olive oils.

49. Influence of rootstocks on growth, yield, fruit quality and leaf mineral element contents of pear cv. 'Santa Maria' in semi-arid conditions.

50. Effects of undernutrition and refeeding on weights of body parts and chemical components of growing Moroccan lambs.

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