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1. Comparing traditional and commercial nixtamalization of three maize landraces: impact on pozole quality and consumer acceptance

2. Does Early Elementary Dual Language Instruction Deliver as Promised?

3. Different risk factors distinguish myalgic encephalomyelitis/chronic fatigue syndrome from severe fatigue

4. Genomic prediction of the performance of hybrids and the combining abilities for line by tester trials in maize

5. Implementing the nature's contributions framework: A case study based on farm typologies in small-scale agroecosystems from the Mexico highlands

6. Sociocultural factors associated with persistent prescription opioid use (PPOU) among Puerto Rican adults in Massachusetts.

7. Fresh/High-Zinc Maize: A Promising Solution for Alleviating Zinc Deficiency through Significant Micronutrient Accumulation

8. Metabolomics and Self-Reported Depression, Anxiety, and Phobic Symptoms in the VA Normative Aging Study

9. Maize intercropping in the milpa system. Diversity, extent and importance for nutritional security in the Western Highlands of Guatemala

10. Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize

11. Genomic Prediction with Genotype by Environment Interaction Analysis for Kernel Zinc Concentration in Tropical Maize Germplasm

12. Supporting Latinx Immigrant Children and Families in the Transition to Elementary School

13. Effect of Storage Technologies on Postharvest Insect Pest Control and Seed Germination in Mexican Maize Landraces

14. Effect of Levodopa Initiation on the Gut Microbiota in Parkinson's Disease

15. A Preliminary Study on the Effect of the Instant Controlled Pressure Drop Technology (DIC) on Drying and Rehydration Kinetics of Maize Kernels (Zea mays L.)

16. The association of COVID-19 occurrence and severity with the use of angiotensin converting enzyme inhibitors or angiotensin-II receptor blockers in patients with hypertension.

17. One CGIAR and the Integrated Agri-food Systems Initiative: From short-termism to transformation of the world's food systems.

18. Genomic Prediction of Kernel Zinc Concentration in Multiple Maize Populations Using Genotyping-by-Sequencing and Repeat Amplification Sequencing Markers

19. Near-Infrared Spectroscopy to Predict Provitamin A Carotenoids Content in Maize

21. Molecular Breeding for Nutritionally Enriched Maize: Status and Prospects

22. Long-Term Use of Antibiotics and Risk of Parkinson’s Disease in the Nurses’ Health Study

23. Bilingual Latina Siblings Supporting Siblings: Shared Reading as a Context for Supporting Cognitive Self-Regulation

24. Conservation and Use of Latin American Maize Diversity: Pillar of Nutrition Security and Cultural Heritage of Humanity

25. An Evaluation of Kernel Zinc in Hybrids of Elite Quality Protein Maize (QPM) and Non-QPM Inbred Lines Adapted to the Tropics Based on a Mating Design

26. Provitamin A Carotenoids in Grain Reduce Aflatoxin Contamination of Maize While Combating Vitamin A Deficiency

27. Examining Child, Family, Classroom, and School Factors Associated with Latinx Children's Early Science Achievement

28. CARACTERIZACIÓN NUTRICIONAL DEL GRANO DE 50 ACCESIONES DE MAÍZ CUBANO

29. Biología molecular, una herramienta para la bioprospección del metabolismo secundario de plantas en Colombia Ejemplo práctico en plantas colombianas de interés medicinal

30. Análisis de iridoides y expresión de genes que codifican enzimas tempranas en la síntesis de alcaloides indol terpenoicos en Catharanthus roseus

31. Supportive Classrooms for Latino English Language Learners: Grit, ELL Status, and the Classroom Context

34. Food insecurity and physical functioning in Boston area Puerto Rican older adults

35. Adherence to Mediterranean Diet and Depressive Symptomatology Among Boston Area Puerto Ricans

36. The epidemiology of mild cognitive impairment, Alzheimer's disease and related dementia in U.S. veterans

38. Effect of Combining Impact-Aerobic and Strength Exercise, and Dietary Habits on Body Composition in Breast Cancer Survivors Treated with Aromatase Inhibitors

40. Contributors

42. Aflatoxin contamination in maize: occurrence and health implications in Latin America

43. Family-Teacher Partnerships to Support Culturally and Linguistically Marginalized Children's Successful Transition to School

44. Overview of the Microbiome Among Nurses study (Micro-N) as an example of prospective characterization of the microbiome within cohort studies

45. Skin conditions in early Parkinson's disease

46. A Preliminary Study on the Effect of the Instant Controlled Pressure Drop Technology (DIC) on Drying and Rehydration Kinetics of Maize Kernels (

47. Proton Pump Inhibitor Use and Cognitive Function in the Boston Puerto Rican Health Study

48. Folate, vitamin B-12, and cognitive function in the Boston Puerto Rican Health Study

49. Genome-wide analyses reveal footprints of divergent selection and popping-related traits in CIMMYT’s maize inbred lines

50. Psychosocial Risk Factors for Food Insecurity in Puerto Ricans Living in the USA from Baseline to 5-Year Follow-Up

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