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1. HISTOPATHOLOGICAL CHANGES OF USING RAW LENTIL SEEDS AS A PARTIAL SUBSTITUTE FOR THE FISH MEAL IN DIETS OF THE COMMON CARP CYPRINUS CARPIO L.

2. Evaluation of blood, biochemical and biological effects of microalgae Chlorella and germinated barley powder as a source of prebiotic on common carp Cyprinus carpio L.

3. Physiological Impacts Of Using Clove Powder As Fish Anesthetic On Young Common Carp (Cyprinus Carpio L.) Under Different Levels Of Temperatures

4. اثر الاقتصاد الخفي على حجم الإنفاق الحكومي (دراسة قياسية تحليلية في العراق)

5. Impact of Black Grape byproducts on Blood Picture in Common Carp (Cyprinus carpio L.)

6. Comparative effect of probiotic (Saccharomyces cerevisiae), prebiotic (Fructooligosaccharide) and their combination on some blood indices in young common carp (Cyprinus carpio L.)

7. The effects of dry yeast levels on some water parameters

10. Energy Saving Mechanism Using Extensive Game Theory Technique in Wireless Body Area Network (ES-EG)

14. Hfe Permease and Haemophilus influenzae Manganese Homeostasis

16. Design and Implementation of an Internet Based Hostel Accommodation System

17. Heterogenous movement detection based transmission power control algorithm for wireless body area network.

19. Molecular Characterization of some Sorghum [Sorghum bicolor (L.) (Moench] Accessions from Sudan in Relation to Racial Classification

21. Effects of dietary oak (Quercus aegilops L.) acorn on growth performance, somatic indices, and hemato-biochemical responses of common carp, Cyprinus carpio L., at different stocking densities

22. Evaluation of Clove (Eugenia caryophyllata) and Tobacco (Nicotiana tabacum) powders for common carp Cyprinus carpio L. anesthesia

23. HISTOPATHOLOGICAL CHANGES OF USING RAW LENTIL SEEDS AS A PARTIAL SUBSTITUTE FOR THE FISH MEAL IN DIETS OF THE COMMON CARP CYPRINUS CARPIO L.

24. The using of Chlorella pyrenoidosa and Daphnia magna as feed supplements for common carp, Cyprinus carpio: growth performance, somatic indices, and hemato-biochemical biomarkers

25. Impact of Internet Images: Impression-Formation Effects of University Web Site Images

29. The Categorization of Development Boards to Implement the Embedded Systems and Internet of Things With Cloud Database for Volcano Monitoring Drones

30. دور مؤشرات الحكم الصالح في زيادة حصلية الايرادات الضريبية: دراسة حالة عينة من الدول النامية

32. Effects of dietary oak (Quercus aegilops L.) acorn on growth performance, somatic indices, and hemato-biochemical responses of common carp, Cyprinus carpio L., at different stocking densities.

33. Effect of the diet with commercial dry yeast (Saccharomyces cerevisiae) on organoleptic qualities, chemical and biological parameters of common carp (Cyprinus carpio L.)

34. Effects of feeding frequency on common carp ( Cyprinus carpio L.) growth rate

35. Effect Different Level of Fructo-Oligosaccharide (FOS) on Growth Parameters and Feed Utilization in Common Carp (Cyprinus carpio L.)

39. Effect of fish meal replacement with lentil seed (Lens culinaris) in common carp (Cyprinus carpio) L. diet

40. The using of Chlorella pyrenoidosa and Daphnia magna as feed supplements for common carp, Cyprinus carpio: growth performance, somatic indices, and hemato-biochemical biomarkers.

41. THE APPLICATION OF TORT LAW IN ADDRESSING ISSUES IN HALAL PHARMACEUTICAL PRODUCTS: SAFEGUARDING CONSUMER RIGHTS

42. Effect of Replacing Fishmeal with Spirulina on Psychrophilic Count, Coliform and Escherichia coli in Common Carp Intestine, Muscle and Rearing Water

44. Conventional and Ontology Based Spam Filtering

45. Spam Filtering: A Comparison Between Different Machine Learning Classifiers

48. Impacts of Date Palm Seeds (Phoenix dactyliferous L.) on Growth Indices and Nutrient Utilization of Common Carp Cyprinus carpio L

49. Effect of adding Jerusalem artichoke (Helianthus tuberosas L.) and Sprout germinated barley as a prebiotics in diets of common carp (Cyprinus Carpio L.) fingerling on growth performance and food utilization.

50. IMPACT OF NATURAL AZOLLA FILICULOIDES POWDERS ON SOME PHYSIOLOGICAL, NUTRITIONAL AND BIOLOGICAL PARAMETERS OF COMMON CARP (CYPRINUS CARPIO L.).

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