746 results on '"Nasi, Robert"'
Search Results
2. Understanding Factors that Shape Exposure to Zoonotic and Food-Borne Diseases Across Wild Meat Trade Chains
3. Transforming food systems with trees and forests
4. How Do Local Folks Value Wild Meat, and Why It Matters? A Study in the Democratic Republic of Congo
5. The COVID-19 Pandemic Endangers Africa’s Indigenous Pygmy Populations
6. Target, tool, tenure and timing: the four T’s limiting the impact of traditional hunting in Indonesian Papua
7. Forest-linked livelihoods in a globalized world
8. Major atmospheric emissions from peat fires in Southeast Asia during non-drought years: evidence from the 2013 Sumatran fires.
9. Comparison of local ecological knowledge versus camera trapping to establish terrestrial wildlife baselines in community hunting territories within the Yangambi landscape in the Democratic Republic of Congo
10. The last natural seasonal forests of Indonesia: Implications for forest management and conservation
11. Forest Biodiversity and the Delivery of Ecosystem Goods and Services: Translating Science into Policy
12. Correction to: How Do Local Folks Value Wild Meat, and Why It Matters? A Study in the Democratic Republic of Congo
13. Forest foods and healthy diets : quantifying the contributions
14. Priorities for the trade of less charismatic freshwater turtle and tortoise species
15. Status of terrestrial mammals in the Yangambi Landscape, Democratic Republic of the Congo
16. Tree islands boost biodiversity in oil-palm plantations
17. Vulnerability and coping strategies within wild meat trade networks during the COVID-19 pandemic
18. Meat from the Wild: Extractive Uses of Wildlife and Alternatives for Sustainability
19. Deforestation and timber production in Congo after implementation of sustainable management policy: A reaction to the article by J.S. Brandt, C. Nolte and A. Agrawal (Land Use Policy 52:15–22)
20. The impact of forest management plans on trees and carbon: Modeling a decade of harvesting data in Cameroon
21. Avant-propos
22. List of Contributors
23. Current Levels, Recent Historical Trends, and Drivers of Wildmeat Trade in the Amazon Tri-Frontier Region Between Colombia, Peru, and Brazil
24. The Use of Traditional Ecological Knowledge in the Context of Participatory Wildlife Management
25. How have carbon stocks in central and southern Africa’s miombo woodlands changed over the last 50 years? A systematic map of the evidence
26. Managing hunting under uncertainty : from one-off ecological indicators to resilience approaches in assessing the sustainability of bushmeat hunting
27. Bushmeat networks link the forest to urban areas in the trifrontier region between Brazil, Colombia, and Peru
28. Response to Osofsky's "Misrepresentation by Citation"
29. No conservation silver lining to Ebola
30. The Tropical managed Forests Observatory: a research network addressing the future of tropical logged forests
31. Timber and Non-timber Forest Product Extraction and Management in the Tropics: Towards Compatibility?
32. From the Forest to the Stomach: Bushmeat Consumption from Rural to Urban Settings in Central Africa
33. Hunting Wildlife in the Tropics and Subtropics
34. From the forest to the coast: the wild meat trade chain on the Coast of Guyana
35. Impact of landscape and corridor design on primates in a large-scale industrial tropical plantation landscape
36. Recent loss of closed forests is associated with Ebola virus disease outbreaks
37. The environmental, socioeconomic, and health impacts of woodfuel value chains in Sub-Saharan Africa: a systematic map
38. Restoring Overlogged Tropical Forests
39. State and evolution of the African rainforests between 1990 and 2010
40. An Operational Framework for Defining and Monitoring Forest Degradation
41. The Multiple Dimensions of Rural Forests : Lessons from a Comparative Analysis
42. Public Policies and Management of Rural Forests : Lasting Alliance or Fool's Dialogue?
43. Les forêts du bassin du Congo: état des forêts 2021
44. Hunting Wildlife in the Tropics and Subtropics
45. Impact of COVID-19 on wild meat trade in Nigerian markets
46. Reducing Wild Meat Sales and Promoting Local Food Security: Lessons Learnt from a Behavior Change Campaign in Yangambi, Democratic Republic of Congo
47. Meat from the Wild: Extractive Uses of Wildlife and Alternatives for Sustainability
48. Introduction: Ten Years of Forests, Trees and Agroforestry Research in Partnership for Sustainable Development. FTA Highlights of a decade 2011-2021
49. Effect of Small-Scale Heterogeneity of Prey and Hunter Distributions on the Sustainability of Bushmeat Hunting
50. Biodiversity Conservation in Agricultural Landscapes: Challenges and Opportunities of Coffee Agroforests in the Western Ghats, India
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