41 results on '"Narváez-Zapata, José Alberto"'
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2. Gene expression profile during seed development of Bixa orellana accessions varying in bixin pigment
3. Bacterial community inferred by metagenomic analysis in an artisanal mezcal distillery in Guerrero, Mexico
4. Yeasts with potential biocontrol of Colletotrichum gloeosporioides in avocado (Persea americana Mill. cv. Hass) and characterization of Yamadazyma mexicana mechanisms
5. Diversity of Culturable Yeasts Associated with the Technification Level in the Process of Mezcal Production in the State of Durango
6. Genes Involved in the Transition and Floral Sexual Differentiation of Jatropha curcas L
7. Meyerozyma strains as biocontrol agents against postharvest phytopathogens of jackfruit ( Artocarpus heterophyllus Lam.)
8. Occurrence and infective potential of Colletotrichum gloeosporioides isolates associated to Citrus limon var Eureka
9. Efecto de la temperatura en la interacción entre Rhizopus stolonifer y Colletotrichum sp., patógenos de postcosecha en la yaca (Artocarpus heterophyllus Lam.)
10. Cell wall-related genes and lignin accumulation contribute to the root resistance in different maize (Zea mays L.) genotypes to Fusarium verticillioides (Sacc.) Nirenberg infection
11. Yeast Mixtures for Postharvest Biocontrol of Diverse Fungal Rots on Citrus limon var Eureka
12. Interactions of the main pathogenic fungi of papaya (Carica papaya, L.) as a function of temperature
13. Gene expression profile during seed development of Bixa orellana accessions varying in bixin pigment
14. Yeasts with potential biocontrol of Colletotrichum gloeosporioides in avocado (Persea americana Mill. cv. Hass) and characterization of Yamadazyma mexicana mechanisms
15. Molecular Identification and Novel Mitochondrial COI Gene Haplotypes of Nesting Kemp’s Ridley Turtles (Lepidochelys kempii) in Rancho Nuevo Sanctuary, Mexico
16. Effect of temperature on the interaction between Rhizopus stolonifer and Colletotrichum sp., postharvest pathogens of jackfruit (Artocarpus heterophyllus Lam.)
17. Rational Selection of Mixed Yeasts Starters for Agave Must Fermentation
18. DNA barcode analysis of the endangered green turtle (Chelonia mydas) in Mexico1
19. Occurrence and infective potential of
20. Different physiological responses influenced by salinity in genetically related Dunaliella salina isolates
21. Regulation of Two Photosynthetic Pigment-related Genes During Stress-induced Pigment Formation in the Green Alga, Dunaliella salina
22. Occurrence and infective potential of Colletotrichum gloeosporioides isolates associated to Citrus limon var Eureka
23. Morphological and molecular identification of the causal agents of post-harvest diseases in avocado fruit, and potential biocontrol with Meyerozyma caribbica
24. Mezcal as a Novel Source of Mixed Yeasts Inocula for Wine Fermentation
25. Predictive Model for the Effect of Environmental Conditions on the Postharvest Development of Colletotrichum gloeosporioides Strains Isolated from Papaya (Carica papaya L.)
26. DNA barcode analysis of the endangered green turtle (Chelonia mydas) in Mexico1.
27. Isolation and functional characterization of two dioxygenasese putatively involved in bixin biosynthesis in annatto (Bixa orellana L.)
28. Flocculation and Expression of FLO Genes of a Saccharomyces cerevisiae Mezcal Strain with High Stress Tolerance
29. Morphological and molecular identification of the causal agents of post-harvest diseases in avocado fruit, and potential biocontrol with Meyerozyma caribbica.
30. Erratum to: Different physiological responses influenced by salinity in genetically related Dunaliella salina isolates
31. Predictive Model for the Effect of Environmental Conditions on the Postharvest Development of Colletotrichum gloeosporioidesStrains Isolated from Papaya (Carica papayaL.)
32. Ethanol tolerance is decreased by fructose in Saccharomyces and non-Saccharomyces yeasts
33. La bioprecipitación de carbonato de calcio por la biota nativa como un método de restauración
34. La bioprecipitación de carbonato de calcio por la biota nativa como un método de restauración.
35. Culturable fungi associated with urban stone surfaces in Mexico City
36. Identification of differentially expressed genes in the citrus epiphytic-yeast Pichia guilliermondii during interaction with Penicillium digitatum
37. DNA barcode analysis of the endangered green turtle (Chelonia mydas) in Mexico1.
38. Culturable fungi associated with urban stone surfaces in Mexico City.
39. Implementación de un sistema de código de barras para la sistematización del cepario de hongos del Laboratorio de Biotecnología Industrial
40. Caracterización de la microbiota asociado al queso cotija
41. Caracterización de comunidades microbianas con potencial biotecnológico para la prevención del deterioro estructural
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