111 results on '"Naruetharadhol, Phaninee"'
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2. Assessing the role of public policy in fostering global eco-innovation
3. Eco-innovation policies for food waste management: A European Union-ASEAN comparison
4. Unleashing customer empathy in the circular economy: Development of a high-calcium fish sausage prototype from fermented fish residue
5. Encouraging sustainable consumption: Investigating consumer inclination to purchase products made from mango wastes
6. Trust and website conversion in consumer responses to green product purchasing: A new perspective through the lens of innovative website Design's technology integration
7. Assessing the effectiveness of open innovation implementation strategies in the promotion of ambidextrous innovation in Thai small and medium-sized enterprises
8. Driving policy support for open eco-innovation enterprises in Thailand: A probit regression model
9. Innovative price-setting approaches to high-value products: A pricing method for agribusiness farmers
10. Unlocking the secrets of green semiotics: The revolutionary power of eco-symbols in transforming consumer perceptions and catalyzing behavioral shifts in emerging markets.
11. A COVID-19 disruption: The great acceleration of digitally planned and transformed behaviors in Thailand
12. Conceptualising the effects of green supply chain on firms’ propensity for responsible waste disposal practices in emerging markets
13. The impact of citizen science on environmental attitudes, environmental knowledge, environmental awareness to pro–environmental citizenship behaviour
14. Influential Factors Affecting the Intention to Utilize Advance Care Plans (ACPs) in Thailand and Indonesia.
15. From Linear to Circular Economy: Embracing Digital Innovations for Sustainable Agri-Food Waste Management among Farmers and Retailers.
16. Green Consumer Profiling and Online Shopping of Imperfect Foods: Extending UTAUT with Web-Based Label Quality for Misshapen Organic Produce.
17. Sustainability assessment for Thai mango: The environmental impact and economic benefits from cradle-to-grave
18. Factors Affecting Mobile Banking Loyalty in Thailand
19. Environmental Awareness and Adoption Intention of Electric Cars in Young Adult
20. Open innovation and family-owned sustainopreneurial performance: insights into Thailand's generation gap.
21. Consumer Intention to Utilize an E-Commerce Platform for Imperfect Vegetables Based on Health-Consciousness
22. The Green-Awakening Customer Attitudes towards Buying Green Products on an Online Platform in Thailand: The Multigroup Moderation Effects of Age, Gender, and Income
23. Sustainable Development towards Openness SME Innovation: Taking Advantage of Intellectual Capital, Sustainable Initiatives, and Open Innovation
24. Determinants of International College Student's Performance in Mathematics
25. Prospective Human Capital: How Materialistic are Thai College Students? An Analysis of Spending Tendencies and Debts
26. Study of Thai Youths in the Northeastern Region of Thailand on the Effectiveness of Digital Payment Behavior
27. Consumers’ Intention to Purchase Functional Non-Dairy Milk and Gender-Based Market Segmentation
28. Conceptualizing a Gluten-Free Instant Noodle Prototype Using Environmental Sustainability Aspects: A Cross-National Qualitative Study on Thai and Danish Consumers
29. Open innovation and family-owned sustainopreneurial performance: insights into Thailand’s generation gap
30. Managing educational service quality and loyalty of international students: A case of international colleges in Thailand
31. Understanding Consumer Buying Intention of E-Commerce Airfares Based on Multivariate Demographic Segmentation: A Multigroup Structural Equation Modeling Approach
32. Influences of Green Eating Behaviors Underlying the Extended Theory of Planned Behavior: A Study of Market Segmentation and Purchase Intention
33. Open innovation as a strategy for collaboration-based business model innovation: The moderating effect among multigenerational entrepreneurs
34. Study of Thai Youths in the Northeastern Region of Thailand on the Effectiveness of Digital Payment Behavior.
35. The Confidence of and Concern about Using Mobile Banking among Generation Z: A Case of the Post COVID-19 Situation in Thailand.
36. Social and sustainable determinants of the tourist satisfaction and temporal revisit intention: A case of Yogyakarta, Indonesia
37. Ideating A Sustainable Swine Feed Prototype: A Qualitative Approach in Farmers’ Pain Point Identification and Product Development
38. Strengthening a company– customer relationship from sustainable practices: A case study of petrotrade in Laos
39. Industry 4.0 for Thai SMEs: Implementing Open Innovation as Innovation Capability Management
40. Business event innovativeness and social capital enhancing competitive advantage.
41. Factors Affecting Sustainable Intention to Use Mobile Banking Services
42. Organizational Commitment and Engagement Practices from Applying Green Innovation to Organizational Structure: A Case of Thailand Heavy Industry
43. A Covid-19 Disruption: The Next Generation for Digitally Planned and Transformed Behaviours in Thailand
44. Career status, retirement readiness, and age differences: Empirical evidence from skilled immigrants in Thailand
45. Identifying the relationship between Travel Agent’s Web Service Quality and E-brand Reputation
46. An Investigation of the Relationship Among Medical Center’s Image, Service Quality, and Patient Loyalty
47. A bibliometric analysis of food tourism studies in Southeast Asia
48. The interrelationships of work-related factors, person-environment fit, and employee turnover intention
49. Association between retirement behavior and financial goals: A comparison between urban and rural citizens in China
50. The Effects of Cigarette Taxation on Consumption Behavior of Different Income Groups
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