7 results on '"Narisawa, Tomoyuki"'
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2. 高灰分ストリーム粉の添加による国産小麦を原料としたパンの風味変化
3. 小麦粉製品の香気成分の分析と生成メカニズムの解析
4. Flavor Formation of Noodles using Wheat Cultivars from Saitama and Application for the Development of High Value-added Products
5. Cultivar differences in lipoxygenase activity affect volatile compound formation in dough from wheat mill stream flour
6. ChemInform Abstract: H-Type Zeolite-Catalyzed 1,4-Addition of Benzene Derivatives to Labile Acrolein.
7. H-type Zeolite-Catalyzed 1,4-Addition of Benzene Derivatives to Labile Acrolein
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