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A study on the development of sunscreen gel products from Momordica cochinchinensis(Lour.) Spreng. extract aimed to study phenolic content, inhibitory effect of Elastase and Tyrosinase, product stability, toxicity, astringent effect of M. cochinchinensis extract, skin elasticity value, suitable product formula calculation for preparing sunscreen gel products from M. cochinchinensis extract, and irritation test. The process started fromthe selection of raw materials, preparation of extracts for determining the total phenolic content, development of suitable formula, test of safety and product physical characteristics, and then test of the anti-allergic effect of 10 volunteers to get efficient and safe sunscreen gel from M. cochinchinensis extract. The study result indicated that M. cochinchinensisaril extract had antioxidant activity DPPH of 1.51±0.05 mg/ml, compared to standard substance - Vitamin C, and total phenolic content of 13.18±0.18 (mg equivalent of gallic acid per 100 g - dry weight). Regarding Cytotoxicity at a concentration of 0.0001-1 mg/ml, it revealed that M. cochinchinensisaril extract was not toxic to human skin cells with the cell survival percentage at a concentration of 1 mg/ml equaled to 95.35±1.86 and 88.15±4.73%, respectively. M. cochinchinensisaril extract concentration of 1 mg/ml had astringent effect which can stimulate human skin cells to move together faster than the control group but showed effect slower than Vitamin C concentrate of 1 mg/ml. and did not have inhibitory effect on Elastase and Tyrosinaseenzymes. Regarding M. cochinchinensis seed oil extract, it did not toxic to human skin cells at the concentration of 0.0001-1 mg/ml with the survival percentage equaled to 105.67-111.46%, and had a few antioxidants activity of unsaturated fatty acids with an IPC50 more than 1000 mg/ml. This study was only the development of sunscreen gel products from M. cochinchinensis extract.

Carissa carandas L. fruits are is contain high amount of iron, vitamin C and pectin. These fruits have been applied for folk medicine in the reliving of human disorders; and reported for its analgesic, anti-inflammatory and lipase 1 activity. Aims of this study were to determine antioxidant, antimicrobial and anti-inflammation activities of ethanol extract from karanda fruits. Fresh fruits were cleaned, air dried, and extracted with 95% ethanol by maceration. Total phenolic content (TPC) and total flavonoid measurements (TFC) of karanda fruit extract was determined by Folin–Ciocalteu reagent and colorimetric method. 2, 2-diphenyl-1-picrylhydrazyl (DPPH), nitric oxide (NO) radical scavenging and lipid peroxidation inhibition activity of extract was evaluated and compared with ascorbic acid and a-tocopherol, respectively. In vitro inflammatory activity was evaluated by monitoring of degraded-albumin reduction and compared with diclofenac diethylammonium. Anti-microbial activity of was evaluated against pathogenic bacteria, Streptococcus mutans, and Staphylococcus aureus; and pathogenic yeasts, Candida albicans by disc diffusion method. TPC and TFC of ethanol extract were 11.39±0.18 mg gallic acid equivalent (GAE)/g and 9.15±1.31 mg quercetin equivalent (QE)/g, respectively. DPPH and NO radical scavenging activities of karanda fruit extract were preferable (IC50 = 0.56±0.05 and 50.95±14.29 mg/ml). However, this extract was poorly inhibited lipid peroxidation (IC50 > 1,000 mg/ml), and lack of anti-inflammation activity. Karanda fruit extract was slightly inhibited S. mutans and S. aureus, therefore there was unable to inhibited C. albicans. The results may support application of karanda fruit for oral anti-septic and sore-throat relieving herb.

Background and purpose: Sahastara (SHT) is a traditional Thai medicine for the treatment of musculoskeletal and joint pain. It consists of 21 plant components. A previous study demonstrated the anti-inflammatory activity of SHT on inhibition of nitric oxide production and prostaglandin E2 (PGE 2 ) production, however, inhibitory effects on tumor necrosis factor-alpha (TNF-α) has not been reported. In this study, we evaluated the anti-inflammatory activity of SHT on inhibitory effects on TNF-α and PGE 2 production and presented an analytical method for validation of SHT. Experimental approach: Anti-inflammatory activity was evaluated by inhibitory activity on TNF-α and PGE 2 production in RAW264.7 cells. The validated procedure was conducted according to ICH guidelines. The validated parameters were specificity/selectivity, linearity, range, the limit of detection (LOD), and limit of quantitation (LOQ). Findings/Results: Ethanolic extract of SHT exerted inhibitory activity on PGE 2 production in RAW264.7 cells with IC 50 16.97 ± 1.16 mg/mL. Myristica frangrans seed extract showed the highest inhibitory activity on PGE 2 production. Piper retrofractum extract showed the highest inhibitory activity on TNF-α production. For the HPLC method, all validated parameters complied with standard requirements. Each analyzed peak showed good selectivity with a baseline resolution greater than 1.51. The linearity of all compounds was > 0.999. The % recovery of all compounds was within 98.0-102.0%. The precision of all compounds was less than 2.0% CV. Conclusion and implications: Ethanolic extracts of SHT possess anti-inflammatory activity by inhibition of TNF-α and PGE 2 production in vitro . This study provides support for the traditional use of SHT. The validated results showed good specificity/selectivity, linearity, precision, and accuracy with appropriate LOD and LOQ. This study is the first report on the validation of the HPLC method of SHT for use as quality control of the SHT extract.

Sahastara (SHT) remedy is a Thai traditional medicine described in the Thai National List of Essential Medicine (NLEM) for the relief of muscle pain. The purpose of this study was to investigate the efficacy and safety of SHT remedy extract capsule for treating primary OA. A phase 2, double-blind, randomized, and controlled trial study was used to determine the clinical efficacy and safety of SHT in comparison with diclofenac for the treatment of knee OA. The outcome of reduce pain was measured from VAS, 100 meter time walk, and the WOMAC score of day 14 and day 28 which should reduce significantly when compared with day 0 and should be equal with or better than diclofenac. Blood pressure and blood chemistry values at day 14 and day 28 did not change when compared with day 0. The results found that SHT remedy ethanolic extract capsule can reduce all OA knee scores at day 14 and day 28 significantly when compared with day 0 and also no significant difference with diclofenac ( P > 0.05 ). The SHT also showed safety values on blood pressure and blood chemistry. The SHT was observed that it had no serious side effect. The results of this study are the first report of using the SHT ethanolic extract capsule in the treatment of primary osteoarthritis of the knee. It can be recommended as an anti-inflammatory herbal drug for reducing pain in knee osteoarthritis patients.

Twenty one plants as ingredients of Thai traditional preparation called Sahasthara for relieve muscles pain and distal numbness were studied for their antioxidant and anti-inflammatory activities.The extracts were obtained by maceration with 95% ethanol. They were tested for their antioxidant activity by DPPH scavenging assay and anti-inflammatory activity by determination of inhibitory activity on lipopolysaccharide (LPS) induced nitric oxide (NO) production in RAW 264.7 cell lines using Griess reagent.The ethanolic extract of Terminalia chebula Retz. (Gall) showed the highest antioxidant activity (EC50 = 3.34 microg/ml). Its fruit extract also exhibited the most potent inhibitory activity on lipopolysaccharide (LPS) induced nitric oxide (NO) production in RAW 264.7 cells, followed by Atractylodes lancea and Baliospermum montanum (IC50 = 3.3, 9.7 and 12.6 microg/ ml, respectively).The results obtained for anti-inflammatory and antioxidant activities of these plants correspond with their traditional use for muscle pain and inflammatory-related diseases.