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1. Biological characteristics of marine Streptomyces SK3 and optimization of cultivation conditions for production of compounds against Vibiriosis pathogen isolated from cultured white shrimp (Litopenaeus vannamei)

2. Effects of fish oil replacement by a combination of soybean and palm oil in Asian seabass (Lates calcarifer) diet on growth, fatty acid profile, digestive enzyme activity, immune parameters and salinity challenge

3. Image technology based detection of infected shrimp in adverse environments

4. Effects of alternative lipid sources and levels for fish oil replacement in Asian seabass (Lates calcarifer) diets on growth, digestive enzyme activity and immune parameters

5. Epizootiology, pathogenicity and haemato-immunology associated with Streptococcus agalactiae serotype Ib infection in climbing perch (Anabas testudineus)

6. Isolation and production of prodigiosin and cycloprodigiosin from marine sponges-associated bacteria of the Andaman coast of Thailand

7. Effects of temperature on growth performance and water quality in culture system of butter catfish (Ompok bimaculatus)

8. Optimal Replacement of Soybean Meal with Fermented Palm Kernel Meal as Protein Source in a Fish Meal-Soybean Meal-Based Diet of Sex Reversed Red Tilapia (Oreochromis niloticus × O. mossambicus)

9. Growth, immune responses and protection of Nile tilapia Oreochromis niloticus immunized with formalin-killed Streptococcus agalactiae serotype Ia and III vaccines

10. Pathological manifestations and immune responses of serotypes Ia and III Streptococcus agalactiae infections in Nile tilapia (Oreochromis niloticus)

11. Diplomonad flagellates of some ornamental fish cultured in Thailand

12. Multiplex PCR for simultaneous detection of Streptococcus agalactiae, Streptococcus iniae and Lactococcus garvieae: a case of S. agalactiae infection in cultured Nile tilapia (Oreochromis niloticus) and red tilapia (Oreochromis niloticus x Oreochromis mossambicus)

13. Efficacy of inactivated Streptococcus iniae vaccine and protective effect of -(1,3/1,6)–glucan on the effectiveness of vaccine in red tilapia Oreochromis niloticus x O. mossambicus

14. Streptococcus iniae infection in cultured Asian sea bass (Lates calcarifer) and red tilapia (Oreochromis sp.) in southern Thailand

17. Characterization and Genome Analysis of Vibrio campbellii Lytic Bacteriophage OPA17

21. Optimal Replacement of Soybean Meal with Fermented Palm Kernel Meal as Protein Source in a Fish Meal-Soybean Meal-Based Diet of Sex Reversed Red Tilapia (Oreochromis niloticus × O. mossambicus)

22. Effects of dietary supplementation of oligosaccharides on growth performance, gut health and immune response of hybrid catfish (Pangasianodon gigas × Pangasianodon hypophthalmus)

23. Post-prandial changes in digestive enzymes and chyme characteristics of bigfin reef squid (Sepioteuthis lessoniana)

24. Roles of phagocytosis activating protein (PAP) in Aeromonas hydrophila infected Cyprinus carpio

25. Serotype distribution and antimicrobial susceptibilities of Streptococcus agalactiae isolated from infected cultured tilapia (Oreochromis niloticus) in Thailand: Nine-year perspective

26. In vitro and in vivo assessments of Rhodomyrtus tomentosa leaf extract as an alternative anti-streptococcal agent in Nile tilapia (Oreochromis niloticus L.)

27. Growth, immune responses and protection of Nile tilapiaOreochromis niloticus immunized with formalin-killedStreptococcus agalactiae serotype Ia and III vaccines

28. Euclinostomum heterostomum infection in guppies Poecilia reticulata cultured in southern Thailand

29. Occurrence of rare genotypes of Streptococcus agalactiae in cultured red tilapia Oreochromis sp. and Nile tilapia O. niloticus in Thailand—Relationship to human isolates?

30. Spironucleosis in cultured red tilapia

34. Streptococcus iniae infection in cultured Asian sea bass (Lates calcarifer) and red tilapia (Oreochromis sp.) in southern Thailand.

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