22 results on '"Naman, Subh"'
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2. Pullulan in Drug Delivery System for the Treatment of Lung Disorders
3. Dextran for Application in DDS for Lung Diseases
4. Identifying barriers to early diagnosis of breast cancer and perception of women in Malwa region of Punjab, India
5. Regulatory Framework for Flavors and Fragrances: Comprehensive Suggestive Guidelines
6. Delivery Systems for Flavors and Fragrances: Quality by Design-Based Considerations
7. Recognition and quality mapping of traditional herbal drugs: way forward towards artificial intelligence.
8. Quality by Design Perspectives for Designing Delivery System for Flavour and Fragrance: Current State‐of‐the‐Art and for Future Exploration.
9. Implementing risk-based quality by design for development and optimization of flavored oral disintegrating mini tablets
10. List of contributors
11. Combating atherosclerosis with nanodrug delivery approaches: from bench side to commercialization
12. Pullulan based polymeric novel drug delivery systems: A review on current state of art and prospects
13. Cyclodextrin‐Based Molecular Inclusion by Grinding
14. Simultaneous Estimation of Atovaquone and Mefloquine Hydrochloride: QbD based Method Development and Validation
15. Dextran-based Drug Delivery Approaches for Lung Diseases: A Review
16. Chapter 8 - Combating atherosclerosis with nanodrug delivery approaches: from bench side to commercialization
17. Optimized Extraction of Oleoresin Capsicum and Analytical Method Validation for Capsaicin using HPLC
18. A Review on Robust Computational Approaches Based Identification and Authentication of Herbal Raw Drugs
19. Development and Validation of HPTLC Method for the Simultaneous Estimation of Ascorbic Acid and Gallic Acid in Amla Juice Preparation
20. Formulation and Evaluation of Novel Herbal Formulations Incorporated with Amla Extract for Improved Stability
21. Formulation Design and Pharmaceutical Considerations for Paediatric Patients: Current Status and Future Dimensions
22. and Validation of Hptlc Method for the Simultaneous Estimation of Ascorbic Acid and Gallic Acid in Amla Juice Preparation.
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