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1. Marine fungal community composition and diversity across a polluted site in the south Mediterranean coast: the Monastir Bay, Tunisia

3. A review on microbial contamination cases in Tunisian coastal marine areas

4. Effects of olive oil and its fractions on oxidative stress and the liver's fatty acid composition in 2,4-Dichlorophenoxyacetic acid-treated rats

5. Dietary olive oil effect on antioxidant status and fatty acid profile in the erythrocyte of 2,4-D- exposed rats

8. A Mixed Finite Element Approximation for Time-Dependent Navier–Stokes Equations with a General Boundary Condition

9. A Posteriori Error Estimators for the Quasi-Newtonian Stokes Problem with a General Boundary Condition

22. Phytochemical profile and antioxidant properties of leaves extracts from Posidonia oceanica (L.) Delile and their allelopathic potential on terrestrial plant species

25. Phytochemical Composition, Antioxidant, Antibacterial and Allelopathic Activities of Various Solvent Extracts of Cynara cardunculus Stalks

27. Chemical Composition and Antioxidant Activity of Essential Oils and Hexane Extract of Onopordum arenarium from Tunisia

30. Application of statistical physics formalism for the modeling of adsorption isotherms of water molecules on the microalgae Spirulina platensis

35. Chemical Composition Analysis, Antioxidant, and Antibacterial Activities of Eggplant Leaves

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