129 results on '"Nakano, Yasuhisa"'
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2. Highly Sensitive Colorimetric Detection of Histidine Using Histidyl-tRNA Synthetase as the Bioreceptor
3. Empathy competence and future specialty among medical residents in Japan: a nationwide cross-sectional study
4. Development of a one-step analysis method for several amino acids using a microfluidic paper-based analytical device
5. Rheological modeling of both shear-thickening and thinning behaviors through constitutive equations
6. Gender Inequality Improvement in Medical School Admissions in Japan
7. Microfluidic Paper-Based Analytical Device for Histidine Determination
8. Gender Inequality Improvement in Medical School Admissions in Japan.
9. Differences in empathy levels among physicians based on specialty: a nationwide cross-sectional study
10. Recycling of biodiesel fuel wastewater for use as a liquid fertilizer for hydroponics
11. Effects of Light-emitting Diode Irradiation Pattern on the Anthocyanin Content of Broccoli Sprouts in a Plant Factory for the Production of Functional Foods
12. Research Trends and Impact Factor on PubMed Among General Medicine Physicians in Japan: A Cross-Sectional Bibliometric Analysis
13. A Case of Legionella Pneumonia in an Older Patient Without Typical Exposure to a Susceptive Environment
14. Survey of potentially inappropriate prescriptions for common cold symptoms in Japan: A cross-sectional study
15. Consideration of Intestinal Failure in Cases of De-Adaptation of Short Bowel Syndrome: A Case Report and Descriptive Review
16. Optimization of compost fermentation of glycerol by-product discharged from biodiesel fuel production process
17. Drag reduction of turbulent boundary layer flow due to wall injection of viscoelastic fluids
18. A review of food poisoning caused by local food in Japan
19. Stabilization of free and immobilized enzymes using hyperthermophilic chaperonin
20. Effects of a remote mutation from the contact paratope on the structure of CDR-H3 in the anti-HIV neutralizing antibody PG16
21. Biological treatment of wastewater discharged from biodiesel fuel production plant with alkali-catalyzed transesterification
22. Effects of [formula omitted] ratio and pH of raw materials on oil degradation efficiency in a compost fermentation process
23. Characteristics of Medical School Deans and University Hospital Directors in Japan.
24. A review of food poisoning caused by local food in Japan.
25. Measurement of the concentrations of glucose and lactic acid in peritoneal dialysis solutions using near-infrared spectroscopy
26. Rapid measurement and control of the moisture content of compost using near-infrared spectroscopy
27. Recycling of biodiesel fuel wastewater for use as a liquid fertilizer for hydroponics
28. Student Experiments for Educating Biomedical and Information Technology Engineers in Hiroshima City University
29. Improvement of microbial treatment of wastewater discharged from fiodiesel fuel production process
30. Predicting Methanol and Glycerol Concentrations in Microbial Treated Wastewater Discharged from a Biodiesel Fuel Production Process Using near Infrared Spectroscopy
31. Measurement of the Glycerol Concentration during the Microbial Treatment of the Wastewater from the Biodiesel Fuel Production Plant Using near Infrared Spectroscopy
32. Rapid and Simple Determination of Oil and Urea Concentrations and Solids Content to Monitor Biodegradation Conditions of Wastewater Discharged from a Biodiesel Fuel Production Plant
33. Development of an Air-Oil and Oil-Water Interface Detector Using Plastic Optical Fiber and Its Application for Measurement of Oil Layer Thickness of Industrial Kitchen Wastewater in a Grease Trap
34. Journal of the Japan Society for Precision Engineering
35. Microbial Treatment of Oil Contained Wastewater Discharged from Industrial Kitchen
36. Effects of ratio and pH of raw materials on oil degradation efficiency in a compost fermentation process
37. Uniform color space based on color vision mechanisms
38. Measurement of the Concentrations of Mannosyl Erythritol Lipid and Soybean Oil in the Glycolipid Fermentation Process Using near Infrared Spectroscopy
39. Measurement of the Concentrations of Glucose and Citric Acid in the Aqueous Solution of a Blood Anticoagulant Using near Infrared Spectroscopy
40. Movement of the CIE Division 1 “Vision and Color” in Relation to Studies on Color Vision
41. Upon Editing the Special Issue of Chugoku Branch
42. Monitoring of Solid Fermentation Process by Computer-Analysis of Near Infrared Spectral Data
43. Determination of the content of water and rice bran in solid media used for mushroom cultivation using near-infrared spectroscopy
44. Application of near Infrared Spectroscopy to the Measurement of Cell Mass in Solid Cultures of Mushroom
45. Prediction of the concentrations of ethanol and acetic acid in the culture broth of a rice vinegar fermentation using near-infrared spectroscopy
46. Influence of the illuminance and spectral composition of surround fields on spatially induced blackness
47. Color fusion and flicker fusion frequencies using tritanopic pairs
48. Spatial Blackness Induction at Different Blackness Levels
49. Model for brightness perception at all illuminance levels and it's application to photometry system
50. New model for brightness perception
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